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Prawns with Pernod Recipe | MyRecipes butter, cooking spray, tarragon, pepper, parsley, shallot, garlic, tomato, shrimp, bread, vegetable fat spread, white wine, pernod, licorice liqueur, lemon juice The licorice flavor of Pernod paired with shrimp is an unexpected combination, but one we found superlative. Some unique liqueurs such as Pernod are sold in small bottles; it's a convenient way to...
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| Hot Mussels – Recipes Network butter, tarragon, pepper, chives, lemon, mussel, bread crumbs, pernod, licorice liqueur Step 1 Preheat the oven to broil with the rack near the top. Step 2 Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...
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