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NATIONAL DISH OF ESTONIA lingonberry jam/preserve, barley, pepper, marjoram, allspice, lingonberry, potato, onion, bacon, pork, sausage, salt, fat, sugar, water Rinse barley with cold water and cook in salted water with cubed bacon. chop onions and sautee with lard. Remove cooking barley from heat when texture looks like porridge. Chill, season, add fried o...
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