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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 liver sausage

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Ingredient Suggestions:

 sausage     white peppercorn     olive     garlic salt     swiss cheese     gelatin     cherry pepper     sherry     veal     pickles     watercress     croutons     salami     gherkin     baloney     pickled onion     dill pickle     liverwurst     pork liver sausage     tomato ketchup/catsup     crackers     chives     ham     pumpkin     cabbage     maple syrup     half and half     whipped topping     white wine vinegar     sweet potato     peanut     dry sherry     apple cider     salad     onion soup mix     wine     anchovy     puff pastry     cookie/biscuit     celery salt         


picture of recipeLiverwurst Sherry Pate Recipe by Southern.Crockpot | ifood.tv
liver sausage,    curry powder,    thyme,    pepper,    worcestershire sauce,    salt,    cream cheese,    sherry,    half and half
Combine all ingredients; blend until smooth.   Chill.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1258 Calories from Fat 984   % Daily Value*   Total Fat 110 g 169.2%   Satura...


picture of recipeBraunschweiger Dip Recipe | CDKitchen.com
liver sausage,    pork liver sausage,    garlic salt,    chives,    onion,    mustard,    mayonnaise,    cream cheese,    cream
A recipe for Braunschweiger Dip made with braunschweiger or liver sausage, cream cheese, mayonnaise, prepared mustard, garlic salt
Combine braunschweiger and cream cheese until mixed. Add remaining in...


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picture of recipeLiver Scrapple Recipe | CDKitchen.com
butter,    liver sausage,    liverwurst,    cornstarch,    salt,    maple syrup,    sugar,    milk,    water,    flour
A recipe for Liver Scrapple made with cornmeal, milk, sugar, salt, butter, water, liver sausage, all-purpose flour, maple
In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in water...


picture of recipeLiverwurst Pate Cheesecake Recipe, Whats Cooking America
butter,    liver sausage,    liverwurst,    cherry pepper,    croutons,    onion,    mustard,    mayonnaise,    cream cheese,    crackers,    gelatin,    lemon juice,    water
Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage. This is a quick and easy version to making time-consuming regular pate.
Preheat oven to 350 degrees F.   In a medium b...


picture of recipeLiver Sausage Cream Cheese Ball Recipe - Food.com
liver sausage,    parsley,    spring onion,    worcestershire sauce,    salt,    cream cheese,    lemon juice
This is a great alternative to a plain cheese ball.
Serving Size: 1 (250) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 800.4   Calories from Fat 711 g 89 %   Total Fat 79.1 g 121...


picture of recipeTricorn Snacks Recipe by admin | ifood.tv
liver sausage,    hot sauce,    pickles,    cookie/biscuit
Roll biscuits to 4-inch circles.   Mix liver sausage, chili sauce, and relish.   Place spoonful of mixture in center of each biscuit circle.   Fold up 3 sides and seal edges; prick sides in a design.   Br...


picture of recipeEasy Braunschweiger Ball Recipe - Food.com
liver sausage,    pork liver sausage,    garlic salt,    walnut,    worcestershire sauce,    cream cheese
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Serving Size: 1 (41) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...


picture of recipePate Cheesecake Recipe - Food.com
butter,    liver sausage,    cherry pepper,    croutons,    onion,    mustard,    cream cheese,    gelatin,    whipped topping,    lemon juice,    water
Excellent appetizer!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 146 g 85 %   Total Fat 16.3 g 25 %   Saturated Fat 10.2 g 50 %   C...


picture of recipeNational Stew of Argentine (Puchero) Recipe - Food.com
liver sausage,    sweet potato,    potato,    carrot,    onion,    tomato,    sweetcorn,    pumpkin,    bacon,    beef,    salt,    water
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one an...


picture of recipeLeberklosse | Recipes Wiki | Fandom
liver sausage,    egg yolks,    egg whites,    beef stock,    parsley,    chives,    tomato ketchup/catsup,    crackers
Liver dumpling soup 1⁄4 lb liver sausage 1 egg white or egg yolk 1⁄2 cup cracker crumbs 1 tablespoon chopped parsley or chives 1 tablespoon catsup (optional) 3 cups beef stock 1⁄2 te...


picture of recipeNeu Rou Chao Xi Yang Cai | Recipes Wiki | Fandom
dried shallot,    liver sausage,    dark soy sauce,    light soy sauce,    ground beef,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    watercress,    scallop,    salt,    sugar,    water
Stir-fried minced beef with watercress 150 g minced beef 300 g watercress 2 dried scallops 2 Chinese liver sausages 2 tbsp mashed ginger 1⁄2 tbsp mashed dried shallot 2 tbsp light soy sauce 1...


picture of recipeMock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage,    liverwurst,    hot sauce,    beef consomme,    thyme,    shallot,    garlic,    worcestershire sauce,    crackers,    gelatin,    wine,    lemon juice,    water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...


picture of recipeQuick Liver Pate Recipe by admin | ifood.tv
liver sausage,    pepper,    olive,    salt,    cream cheese,    vegetable fat spread,    lemon juice,    cream
Have you ever tried this wonderful Quick Liver Pate on your toasts. I often make it as a private treat for myself and my husband. Try making this Quick Liver Pate for yourself and you will understand ...


picture of recipeGourmet Hamburgers Recipe by Meat.Bible | ifood.tv
liver sausage,    pork liver sausage,    ground beef,    onion soup mix,    eggs,    tomato ketchup/catsup,    bread crumbs
Blend liver sausage and egg.   Add remaining ingredients; mix till blended.   Shape mixture into 4 patties about 1/2 inch thick.   Broil over medium coals 5 minutes.   Turn and broil 5 minutes longer.   Re...


picture of recipeVictorian Rolls Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    tomato paste,    parsley,    anchovy,    eggs
Cut the rolls in half and take out the soft centers.   Spread with liver sausage.   Chop the pickle and hard-cooked eggs and mix with the parsley, anchovy paste and tomato paste.   Spoon into each half r...


picture of recipeMustard Ham Rolls Recipe by fast.cook | ifood.tv
liver sausage,    pickles,    ham,    mustard,    mayonnaise
Preheat oven to 375 .   Unroll crescent rolls, separating into triangles.   Place a slice of ham on each triangle.   Spread each with some liver sausage.   Combine mayonnaise, pickle relish, and mustard; ...


picture of recipeHam and Liver Puffs Recipe by Chef.Foodie | ifood.tv
liver sausage,    pepper,    gherkin,    ham,    vegetable fat spread,    milk,    flour
GETTING READY   1) Preheat the oven to 450 Deg F ( 230 Deg C/Gas 8) , grease a baking tray and keep aside.   2) Prepare the pastry and chill for about 30 min.   MAKING   3) On a lightly floured board, rol...


picture of recipeLiver Sausage Stuffed Flounder Recipe by food.master | ifood.tv
butter,    liver sausage,    parsley,    flounder,    cheese
Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese.   Sandwich two fillets with the sausage sides together, and secure with a wooden tooth...


picture of recipeCreamy Cheese and Liver Spread Recipe by Fix.and.Freeze.Foods | ifood.tv
liver sausage,    soft cheese,    pepper,    worcestershire sauce,    salt
MAKING   1.Combine cheese and liver sausage and blend until smooth.   2.Add seasoning of sauce, salt and pepper and mix.   SERVING   3.Use as spread or store for later use.   Recipe Summary   Difficulty Lev...


picture of recipeLiverwurst Pate Recipe by Southern.Crockpot | ifood.tv
butter,    liver sausage,    dry sherry,    spring onion,    bacon,    vegetable fat spread
Mash liver sausage with a fork.   Stir in bacon, onion, Sherry, and butter until well blended.   Cover and chill as long as 1 week.   Before serving, let soften at room temperature at least 1 hour.   Reci...


picture of recipeAndy's Liver Dumpling Soup (Leberklosse) Recipe | SparkRecipes
liver sausage,    egg whites,    beef stock,    parsley,    dried onion,    dried garlic,    tomato ketchup/catsup,    bread crumbs,    water
this is my take on Leberklosse, a liver meatball in beef broth.
makes three servings (1serv=cup broth +4 meatballs) put all broth and water in pot and set to simmer mix liver sausage, egg white, bread...


picture of recipeQuick Veal Rolls Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    pickled onion,    walnut,    parsley,    raisin,    veal,    port
Mix the liver sausage with the parsley, chopped onions, walnuts, raisins and chopped pickles.   Mix in the port.   Divide the mixture between the slices of veal, form into rolls and secure with a toothp...


picture of recipeSausage and Orange Salad Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    salad,    parsley,    orange,    lemon,    lettuce,    ham,    sausage,    mayonnaise
Arrange the lettuce leaves on a serving platter.   Cut the oranges across one end so that a flat base is formed, then slice one-third from the other end.   Scoop out the flesh, chop roughly and mix with...


picture of recipeTasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv
liver sausage,    pork liver sausage,    garlic salt,    pickles,    pecan,    peanut,    worcestershire sauce,    cream cheese
In mixing bowl, combine all ingredients except peanuts; blend thoroughly   For easier handling, refrigerate mixture about 15 minutes.   Shape mixture into ball; roll in nuts to coat well.   Refrigerate u...


picture of recipeLiver Sausage Special Recipe by Quick.easy.cooking | ifood.tv
butter,    liver sausage,    swiss cheese,    green pepper,    rye bread,    parsley,    sauerkraut,    mustard,    vegetable fat spread
Spread bread with mustard sauce.   On each of 4 slices bread, place 2 slices liver sausage, 2 pieces cheese, 1 green pepper ring, one fourth of the sauerkraut, and some parsley.   Top with remaining bre...


picture of recipePork En Croute Recipe by food.master | ifood.tv
pork loin,    liver sausage,    puff pastry,    oil,    white peppercorn,    parsley,    mushrooms,    tomato,    eggs,    salt,    icing
Thaw the pastry and roll out thinly to a rectangle.   Cut off 2 or 3 small strips.   Drain and slice the mushrooms.   Mix with the liver sausage and spread over the pastry.   Sprinkle over the parsley.   T...


picture of recipeCold Meat Tray Recipe by Cool.Cook | ifood.tv
liver sausage,    pork liver sausage,    pate and meat pastes,    salami,    baloney,    corned beef,    cured pork,    ham,    veal,    beef,    meat
Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices).   Or, form cornucopia shapes and fill with potato salad or cottage cheese   Garnishes of parsley r...


picture of recipeLiver Sausage Dip Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    liver sausage,    pepper,    parsley,    chives,    salt,    cream cheese,    sherry
MAKING   1. In a large bowl, place the liver sausage, cream cheese and butter and mix well.   2. Add the rest of the ingredients and mix well again   3. At this stage, the dip can be frozen for later use...


picture of recipeHungarian Liver Sausage Loaf Recipe by Chef.Foodie | ifood.tv
liver sausage,    pepper,    parsley,    mustard powder,    olive,    onion,    eggs,    salt,    sour cream
Remove the skin from 1/2 lb. liver sausage.   Cut into chunks.   Boil 3 eggs for 7 minutes, run cold water over them until cold.   Peel and chop finely.   Peel and cut in half 1 small onion.   Cook the hal...


picture of recipeMaryland Pork Burgers Recipe by food.master | ifood.tv
butter,    liver sausage,    edam cheese,    oil,    parsley,    tomato,    sweetcorn,    eggs,    pork,    sausage
Dice the cheese and mix with the ground pork, liver sausage, sausagemeat, parsley and eggs.   Form the mixture into eight patties.   Heat the oil in a pan and cook the patties for 5 minutes on each side...


picture of recipeLiver Sausage Salad Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    red pepper,    garlic salt,    oil,    white peppercorn,    peas,    onion,    celery,    white wine vinegar,    salt,    sugar
Cut the liver sausage into slices.   Seed and slice the pepper and cut the pickles into strips.   Chop the celery; peel and slice the onions.   Mix together the sliced sausage, pepper, pickles, celery, p...


picture of recipeWalnut Stuffed Cabbage Rolls Recipe by food.master | ifood.tv
tongue,    ground pork,    liver sausage,    tomato paste,    walnut,    thyme,    pepper,    celery salt,    cabbage,    eggs,    bread crumbs,    sour cream
Bind with the lightly beaten egg.   Cook the cabbage, whole, in boiling salted water for 30 minutes.   Drain, cool slightly and pull the leaves apart.   Arrange the leaves in pairs, with the pairs overla...


picture of recipeGiant Hero Sandwich Recipe by admin | ifood.tv
liver sausage,    swiss cheese,    salami,    baloney,    pickled onion,    watercress,    olive,    gherkin,    tomato,    endive,    pork,    ham,    mustard,    mayonnaise,    cream cheese,    bread
Giant Hero Sandwich has a Delectable taste. The cheese and tomatoes wedges gives the Giant Hero Sandwich Delectable taste. Must catch it
Place cream cheese in small bowl; stir in enough mayonnaise to ...


picture of recipeStuffed Cabbage Leaves With Cider Recipe by Table.for.two | ifood.tv
liver sausage,    mixed herbs,    chicken stock,    pepper,    parsley,    apple,    onion,    cabbage,    sausage,    salt,    bread crumbs,    vegetable fat spread,    apple cider,    flour
Trim the cabbage leaves and cook in boiling salted water for 2 minutes.   Drain and cool.   In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to tas...





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