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Almond & apricot trifles recipe | BBC Good Food custard, cake, almond, apricot, madeira, double cream Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast, from BBC Good Food magazine. STEP 1 1 Line the bottom of 4 small glass serving dishes with the c...
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| Mulled white wine recipe | BBC Good Food vanilla pod, star anise, cardamom, lemon, apricot, honey, madeira, white wine, rose syrup Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey STEP 1 Start by pouring the white wine and Madeira...
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Roast Pork with Apricot-Prune Stuffing Recipe | MyRecipes pork loin, rosemary, pepper, prune, apricot, salt, madeira Learn how to make Roast Pork with Apricot-Prune Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a...
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| Roast Pork Loin Recipe | MyRecipes pork loin, chicken stock, olive oil, pepper, prune, apricot, sweet potato, salt, madeira, flour Learn how to make Roast Pork Loin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub pork loins evenly with salt and pepper; dredge in f...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Brisket Pot Roast With Butternut Squash, Sweet Potatoes and Apri Recipe - Food.com beef brisket, beef stock, olive oil, pepper, parsley, bay leaf, butternut squash, apricot, sweet potato, onion, garlic, salt, madeira Old Cooking Light Serving Size: 1 (361) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 335.3 Calories from Fat 100 g 30 % Total Fat 11.2 g 17 % Saturated Fat 3.7 g 18 % Chol...
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| Port Soused Fruit with Yogurt - Recipe #6648 - Foodgeeks cloves, prune, apricot, port, madeira, yogurt (plain) Try this recipe for Port Soused Fruit with Yogurt on Foodgeeks.com Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just un...
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| Apricot Madeira Chicken Recipe by New.Wife | ifood.tv chicken stock, pepper, parsley, apricot, onion, eggs, salt, bread, madeira GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil ...
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| Fruited Pork Tenderloin Recipe by admin | ifood.tv butter, pork loin, thyme, dried garlic, prune, apricot, molasses, madeira Place tenderloins in 3 quart oblong glass baking dish. In small bowl, combine butter, wine, molasses, garlic powder and thyme. Pour over tenderloins. Cover and marinate in refrigerator 6 to 8 hours...
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| Dried Fruit Compote With Spiced Wine Syrup Recipe by Dessert.Master | ifood.tv lemon peel, orange peel, white peppercorn, pepper, cinnamon, allspice, fig, prune, apricot, honey, sherry, madeira, water Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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