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Armenian sweet bread (choreg) | Traditional baking | SBS Food yeast, canola oil, mahlab, eggs, cheddar cheese, sugar, icing, flour This traditional Armenian braided bread is especially popular at Easter. You will need to rest the dough overnight, and for another hour after shaping. 1. Combine yeast, 1 tbsp of the sugar, 1 tbsp s...
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| ARMENIAN BRIOCHE-Choreg or Chorag Recipe | SparkRecipes butter, egg yolks, yeast, canola oil, oil, sesame seed, poppy seed, mahlab, wholewheat flour, eggs, bread, sugar, water http://cookbook.armenians.com/viewrecipe.php?id=146&category= Mix yeast, water, 1 teaspoon sugar and 2 tablespoons of flour together rill smooth. Proof about 10 minutes, till foamy on top. Beat eg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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