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Sarson Ka Saag (Mashed Mustard Leaves with Spices) maize flour, chili dried/powder, turmeric, ginger root, green chili, asafoetida, onion, garlic, spinach, mustard greens, salt, sugar, ghee Clean and wash the sarson, spinach and bathua then chop the leaves finely. Chop the ginger, garlic cloves, and chillies. Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...
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