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Noodle Pan Pizza Recipe - Food.com bell pepper, oil, onion, eggs, beef, sausage, marinara sauce, noodles, parmesan cheese, mozzarella cheese It is a great variation to your regular ol' standard pizza. Recipe is from Family Circle, Woman's Day, or Woman's World magazine, 2005. Serving Size: 1 (220) g Servings Per Recipe: 6 AMT...
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| Ragu Casserole Recipe | CDKitchen.com green pepper, ground beef, pepper, onion, marinara sauce, salt, seasoning, noodles, cheddar cheese, cheese A recipe for Ragu Casserole made with thin noodles, ground beef, onion, green pepper, salt and pepper, Italian seasoning Brown beef, onion, and green pepper together. Add salt, pepper and Italian seas...
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Chunky Vegetable Lasagna Recipe - Food.com butter, pasta sauce, feta cheese, tomato paste, romano cheese, thyme, white peppercorn, parsley, nutmeg, basil, marinara sauce, giardiniera, noodles, parmesan cheese, mozzarella cheese, bread crumbs, cream, milk, half and half, flour From Seattle's take out shop Pasta by Request this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky veg...
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| Easy Lasagna in Just One Pan (No Boiling required) pasta sauce, ground beef, ricotta cheese, pepper, onion, garlic, tomato, eggs, sausage, marinara sauce, salt, seasoning, noodles, parmesan cheese, mozzarella cheese, pasta Easy Lasagna is just about the quickest way to cook this favorite Italian dish. Forget all those pots and pans and hours in the kitchen! Preheat oven to 375 F. In large ovenproof skillet (11...
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| Vegetable Lasanga Recipe | SparkRecipes ricotta cheese, onion, zucchini/courgette, aubergine/eggplant, marinara sauce, noodles, mozzarella cheese Number of Servings: 8 Recipe submitted by SparkPeople user JINDERBITZEN. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Vegetarian Meals | ...
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| Taco Chicken Bake ---- Serves 4 Recipe - Food.com chicken breast, green bell pepper, parsley, olive, onion, sweetcorn, marinara sauce, taco seasoning, noodles, cheddar cheese, sour cream barterfriends.com -- Posted By: uss_voyager -- Post Date: Aug 12 2001 Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.2 Calories from Fat 47 g 19 % Tot...
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| Crockpot Lasagna Recipe | SparkRecipes butter, velveeta cheese, burger, marinara sauce, noodles Easy, delicious and healthy Crockpot Lasagna recipe from SparkRecipes. See our top-rated recipes for Crockpot Lasagna. cook noodles as directed on package - brown meat while cooking noodles. Drain noo...
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| Skillet Supper Italiano Recipe by New.Wife | ifood.tv butter, beef stock, ground beef, pepper, mushrooms, onion, marinara sauce, salt, noodles, vegetable fat spread, water MAKING 1) Take a large aluminum skillet and melt butter in it. 2) Add the mushrooms and onions to it and cook until they turn soft. 3) Add the meat and cook until it turns brown. 4) Add the Marina...
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| Low Fat Garden Lasagna Recipe | SparkRecipes green pepper, cottage cheese, ricotta cheese, olive, mushrooms, onion, garlic, zucchini/courgette, aubergine/eggplant, spinach, broccoli, marinara sauce, noodles, parmesan cheese, mozzarella cheese Hearty and Healthy Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two...
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| Marinara-Beef Casserole Recipe by admin | ifood.tv butter, garlic salt, ground beef, cottage cheese, pepper, parsley, oregano, basil, olive, onion, marinara sauce, salt, noodles, mozzarella cheese, vegetable fat spread, sour cream Cook noodles according to package directions. Rinse and drain. Brown meat and onion in butter. Drain off any excess fat. Add marinara sauce, olives, salt, pepper, garlic salt, basil and oregano. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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