Lauki Lahar Recipe by Ritu | ifood.tv mint, green chili, cumin, asafoetida, marrow, salt, yogurt (plain) MAKING 1)In a bowl, add yogurt and salt. Beat it until smooth. 2)Add marrow, asafoetida and green chilies. Mix thoroughly. SERVING 3)Garnish the raita with cumin powder and mint leaves and serve c...
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| Doodhi Sabji Recipe by Madhuri.Dixit | ifood.tv split peas, oil, turmeric, coriander leaf, cumin, asafoetida, marrow 1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, s...
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