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Spinach Moussaka Recipe | CDKitchen.com egg whites, matzah meal, matzah, mashed potato, ricotta cheese, oil, almond, pepper, nutmeg, dill, mushrooms, onion, garlic, spinach, eggs, salt, lemon juice A recipe for Spinach Moussaka made with matzo, fresh spinach, frozen spinach, onion, garlic, vegetable oil, mushrooms Preheat oven to 400 degrees F. Grease a 9-inch square pan with 1 tablespoon oil. B...
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| Dairy Matzo Lasagna Recipe - Food.com butter, fontina cheese, matzah, ricotta cheese, pepper, onion, swiss chard, eggs, salt, sugar Adapted from a recipe on Martha Stewart's website. Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.8 Calories from Fat 199 g 54 % Total Fat 22.1 g ...
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Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie Recipe - Food.com butter, swiss cheese, matzah, ricotta cheese, tarragon, pepper, potato, spring onion, leek, eggs, salt, parmesan cheese This is a very tasty dish - vegetarian and filling! Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 375.8 Calories from Fat 177 g 47 % Total Fat 19.7 g 30 ...
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| Yaya's Matzah Lasagna (Dairy) Recipe - Food.com matzah, ricotta cheese, pepper, eggs, salt, mozzarella cheese, vegetable fat spread, sour cream, milk This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but I crave it all year round! Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Eggplant Matzo Lasagna Recipe | MyRecipes matzah, tomato paste, red pepper, ricotta cheese, olive oil, pepper, parsley, oregano, basil, mushrooms, garlic, aubergine/eggplant, parmesan cheese, red wine Learn how to make Eggplant Matzo Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a saucepan over medium-high heat. Ad...
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| Eggplant (Aubergine) Matzo Lasagna Recipe - Food.com matzah, tomato paste, chili dried/powder, ricotta cheese, olive oil, oil, pepper, mushrooms, onion, garlic, aubergine/eggplant, seasoning, parmesan cheese, wine This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95. Serving Size: 1 (389) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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