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Mark Bittman's Autumn Millet Bake Recipe - Food.com millet, pumpkin seeds, vegetable stock, olive oil, hazelnut, sage, pepper, butternut squash, cranberry, salt, honey, maple syrup, cream This recipes calls for Millet, but you could also try quinoa, teff, or cracked wheat. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 690.5 Calories from Fa...
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| Cranberry Millet Muffin | Martha Stewart butter, millet, cooking spray, vanilla extract, cranberry, eggs, salt, baking powder, sugar, milk, flour Made with millet, a coarse grain that contains no gluten and is rich in B vitamins, these cranberry muffins are a healthy yet delicious treat perfect for snacking any time of day. Instructions Checkli...
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Autumn Millet Casserole Recipe - Food.com millet, pumpkin seeds, winter squash, vegetable stock, chicken stock, peanut oil, hazelnut, sage, pepper, raisin, cranberry, salt, maple syrup, cream This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath ...
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| Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe | SparkRecipes egg whites, millet, pumpkin pie spice, oatmeal, cinnamon, cranberry, wholewheat flour, pumpkin, salt, baking powder, molasses, sugar, milk, flour These pancakes are dense and filling. Stir all of the wet ingredients together. Add in the dry ingredients, stir just until blended. Add in the Cranberries. Cook on a hot griddle. Number of Servings: ...
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