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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMillet-Scallion Pancakes Recipe | Bon Appetit
millet,    cornstarch,    sesame seed oil,    oil,    sesame seed,    spring onion,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    buttermilk
The batter for these millet-scallion pancakes is pretty dry, but that’s what yields crisp results.
Also try it with:   Step 1   Brown rice or quinoa   Instructions   Step 2   Cook millet in a large s...


picture of recipeToasted Millet Salad Recipe - Food.com
millet,    red bell pepper,    snap/snow peas,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    salmon,    soy sauce,    salt,    rice vinegar
Millet is crunchy and quick cooking, and is a good source of fiber and plant protein. It contains potassium, B vitamins, folate, iron, magnesium, copper and zinc. Yummy! Adapted from Prevention magazi...


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picture of recipeWeight Watchers Asian Millet Salad Recipe - Food.com
millet,    snap/snow peas,    vegetable stock,    peanut oil,    pepper,    water chestnut,    carrot,    bamboo shoots,    spring onion,    soy sauce,    rice vinegar,    sugar
This is from Weight Watchers. It is 4 points per serving.
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 72 g 35 %   Total Fat 8.1 g...


picture of recipeToasted Millet & Confetti Vegetable Salad & Sesame & Soy Dressing Recipe | MyRecipes
dressing,    millet,    red bell pepper,    green bell pepper,    salad,    sesame seed oil,    canola oil,    walnut,    ginger root,    coriander leaf,    jalapeno,    carrot,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    water
Dating back to Biblical times, millet is a tiny, rounded, pale golden (though some strains are red) grain. Although it remains a staple in African and Asian diets, it is less widely consumed in Americ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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