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Stir-Fried Bok Choy and Mizuna with Tofu Recipe | Bon Appetit mizuna, sesame seed oil, peanut oil, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, firm tofu Bitter mizuna leaves work excellently with this vegetarian stir-fry. Step 1 Whisk 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon vinegar in bowl. Step 2 Stack 2 paper towels on w...
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| Stir Fried Bok Choy and Mizuna with Tofu Recipe | SparkRecipes mizuna, protein, sesame seed oil, canola oil, ginger root, spring onion, garlic, garden rocket, bok choy, soy sauce, rice vinegar, firm tofu From Bon Appetit's 2012 Food Lovers Cleanse. My Whole Foods doesn't carry mizuna, so I substituted arugula. Whisk 2 Tbsp soy sauce, 2 tsp sesame oil, and 1/2 tsp vinegar in a bowl. Stack 2 pap...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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