|
|
Homemade Tortellini in Broth Recipe - Food.com butter, chicken breast, mortadella, pecorino romano cheese, dry cured ham, chicken stock, ricotta cheese, pepper, nutmeg, eggs, salt, parmesan cheese, flour from globalgoumet.com Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.3 Calories from Fat 91 g 32 % Total Fat 10.1 g 15 % Saturated Fat 4.5 g 22 % Ch...
|
| Baked pasta (pasta al forno) recipe : SBS Food pork shoulder, chicken, mortadella, tomato paste, dry cured ham, ground beef, olive oil, oregano, nutmeg, mace, red chili, cinnamon, basil, onion, garlic, tomato, duck, eggs, rabbit, ham, parmesan cheese, pecorino cheese, pasta, fortified wine, red wine, brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14) Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...
|
|
|
|
|
|
Muffuletta Sandwich | Recipes Wiki | Fandom provolone, mortadella, black olive, cherry pepper, salami, dry cured ham, olive oil, parsley, olive, garlic, tomato, sweet pepper, lettuce, white wine vinegar, cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...
|
| Chicken, Prosciutto, Mortadella & Artichoke Terrine Recipe - Food.com chicken breast, mortadella, salami, dry cured ham, lemon peel, pepper, parsley, dill, cayenne pepper, basil, lemon, garlic, artichoke, eggs, mayonnaise, seasoning, parmesan cheese, lemon juice Serving Size: 1 (201) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 460.6 Calories from Fat 268 g 58 % Total Fat 29.8 g 45 % Saturated Fat 9.9 g 49 % Cholesterol 147.1 mg 49...
|
| Pizza Rustica Recipe - Food.com butter, egg yolks, provolone, mortadella, chili dried/powder, dry cured ham, ricotta cheese, olive oil, pepper, parsley, garlic, eggs, sausage, salt, parmesan cheese, mozzarella cheese, bread crumbs, sugar, milk, water, flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
|
| Muffuletta Pizza Recipe - Food.com provolone, mortadella, kalamata olive, yeast, red onion, pecorino romano cheese, salami, dry cured ham, olive oil, parsley, oregano, basil, olive, spring onion, garlic, salt, parmesan cheese, mozzarella cheese, milk, water, flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 179 g 49 % ...
|
| Antipasti Sandwich Recipe | Martha Stewart mortadella, cannellini bean, red bell pepper, dry cured ham, olive oil, pepper, parsley, garlic, zucchini/courgette, artichoke, ham, salt, parmesan cheese, bread, lemon juice Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle. Instructions Checklist Step 1 Sprinkle a double layer of pape...
|
| Muffaletta Recipe | SparkRecipes provolone, mortadella, dry cured ham, olive, bread A great Italian sandwich made famous in New Orleans. Another great recipe courtesy of TheKitchenHotline.com. Slice the loaf in half and place the bottom slice onto plastic wrap. Layer in order mortade...
|
| Traditional Antipasto Salad Recipe by Chef.at.Home | ifood.tv provolone, mortadella, salami, dry cured ham, basil, olive, tomato, parmesan cheese, mozzarella cheese On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkl...
|
| Italian Grinders with Garlic Aioli Recipe - Todd Ginsberg | Food & Wine egg yolks, provolone, mortadella, cherry pepper, salami, dry cured ham, olive oil, oil, pepper, oregano, garlic, tomato, lettuce, red wine vinegar, salt, lemon juice The key to these meat-and-cheese-packed sandwiches is the handmade garlic aioli. Get the recipe from Food & Wine. Instructions Checklist Step 1 Preheat the oven to 375 . In a bowl, whisk the egg...
|
| Mosaic Chicken Terrine – Recipes Network chicken breast, mortadella, lemon pepper, salami, dry cured ham, parsley, dill, basil, garlic, artichoke, spinach, eggs, salt, mayonnaise, parmesan cheese, crackers Step 1 Preheat oven to 350 degrees F. Step 2 In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the articho...
|
| Piadina with Ricotta, Prosciutto and Arugula Recipe - Paul Bartolotta | Food & Wine mortadella, salami, dry cured ham, ricotta cheese, bicarbonate of soda, olive oil, pepper, garden rocket, salt, fat, lemon juice, water, flour Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fill... Instructions Checklist Step 1 In a standing e...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|