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Three-meat ciabatta with pickled jalapenos - Recipes - delicious.com.au provolone, mortadella, salami, pepperoni sausage, ciabatta, olive oil, jalapeno, lettuce, malt vinegar, mayonnaise, sugar 1. For the pickled jalapenos, pack jalapenos into a clean, dry 2-cup (500ml) jar. Place vinegar, sugar and 1/4 cup salt flakes in a saucepan. Bring to the boil, then pour over jalapenos (add a little...
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| The Classic Rhode Island Grinder Recipe - Food.com provolone, mortadella, salami, pepperoni sausage, vegetables, olive oil, onion, tomato, lettuce, ham, red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...
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Toasted Italian Subs Recipe - Food.com provolone, mortadella, banana pepper, salami, pepperoni sausage, oregano, dried garlic, tomato, lettuce, ham, mayonnaise, lemon juice, sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2133.2 Calories from Fat 1425 g 67 % Total Fat 158.4 ...
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| Antipasto - Recipe #3806 - Foodgeeks provolone, mortadella, black olive, cherry pepper, salami, red pepper, pepperoni sausage, pepper, olive, tomato, lettuce, tuna, ham, vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...
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