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 Frozen Coconut Cream Mango Cakes (Vegan) Recipe - Food.com
raw sugar, spelt flour, icing sugar, mousse, macadamia nut, mango, coconut cream, gelatin, vegetable fat spread, orange juice, lemon juice, whipped cream
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8 spring form pan. The finished product should be frozen for 6 hours then left t...
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|  Hazelnut meringue cake with choc-cinnamon mousse - Recipes - delicious.com.au
icing sugar, mousse, hazelnut, vanilla extract, cinnamon, sugar, cocoa powder, dark chocolate, cream, flour
Chocolate and cinnamon are the key Spanish flavours in this cake of chewy hazelnut meringue layered with dark, silky mousse.
1. For the mousse, pour 1 cup (250ml) cream into a saucepan, sprinkle with...
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