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 Silky Chocolate Mousse with Peanut Butter Crunch
egg yolks, corn flakes, heavy cream, mousse, peanut, peanut butter, gelatin, sugar, milk chocolate, white chocolate, chocolate, water
Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo of Manhattan's Aureole.
Make peanut cream: In a small bowl, sprinkle gelatin over wate...
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|  Chocolate Mousse Tiara Cake Recipe
batter, mousse, oil, eggs, whipped topping, chocolate cake mix, milk chocolate, water
Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes. Place 31 cps of batter in the pan (you'll have batter left over...
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