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Burrata with pickled cherries and hazelnuts - delicious. magazine nasturtium, olive oil, hazelnut, sumac, red chili, cherry, red wine vinegar, sugar This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role. For the pickled cherries, mix the sugar, vinegar, 150ml water a...
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| Cucumber and Herb Blossom Salsa Recipe | MyRecipes nasturtium, lemon peel, olive oil, spearmint, chives, red chili, basil, cucumber, salt, lemon juice While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....
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