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Sushi Layers Recipe - Food.com smoked salmon, rice wine, red pepper, dry sherry, caper, lemon, nori, carrot, spring onion, cucumber, shrimp, salt, rice vinegar, rice, sugar, sake, water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...
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| Onigiri recipe - BBC Food butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...
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Pulled-pork ramen with crackling - Recipes - delicious.com.au pork belly, chili flavored oil, seaweed, shiitake mushroom, miso, chicken stock, sesame seed oil, olive oil, sesame seed, ginger root, nori, radish, spring onion, garlic, watermelon, eggs, soy sauce, salt, rice vinegar, mirin, noodles, sugar, sake, water The best part about winter is enjoying dishes like this! 1. Preheat oven to 220 C fan forced. 2. Using a small knife, score the skin of the pork belly in 1cm intervals, making sure not to slice int...
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| Swordfish Fingers Recipe - Food.com seaweed, swordfish, oil, nori, soy sauce, mirin, sake, water Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (76) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.8 Calories from Fat 66 g 55 % Total Fat...
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| Shoyu Ramen | Martha Stewart seaweed, soup, sesame seed oil, pepper, ginger root, nori, bamboo shoots, spring onion, garlic, spinach, eggs, soy sauce, salt, mirin, noodles, sugar, sake This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village. Instructions Checklist Step 1 In a large, deep saucepan, heat sesame oil over low heat. Add garlic and gin...
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| Salmon Rice Balls Recipe by Chef.Morimoto | ifood.tv umeboshi, nori, salmon, soy sauce, rice, sake To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bon...
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| Fried Chicken With Nori Recipe by Seafood.Master.Chef | ifood.tv chicken breast, cornstarch, nori, soy sauce, sugar, sake Bone chicken breast, remove skin and slice breast into three or four strips. Cut those strips into 1 1/2" pieces and marinate. Let stand 20 - 30 minutes. Cut nori into thirds and then into 1/2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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