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Thai Iced Tea Recipe | SparkRecipes evaporated milk, orange pekoe tea, star anise, mint, cinnamon, cardamom, sugar, tea, water, ice Bring the water to a boil, put the tea and ground cardamom in a teapot and pour the water over the tea. Let the tea steep for 5 minutes, then discard the tea bags and let the tea cool to lukewarm. Fil...
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| Prune Mousse Recipe - Food.com egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, lemon juice, tea From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Prune-Armagnac Mousse Recipe - Food.com egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, dark chocolate, lemon juice, tea I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart! Serving S...
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| Tossed Salad with Parmesan Vinaigrette Recipe | EatingWell salad, orange pekoe tea, olive oil, pepper, garlic, mustard, white wine vinegar, salt, parmesan cheese, tea Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens. Instructions Checklist Step 1 Whisk together Parmesan, vinegar, oil, tea, ga...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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