|
|
Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
|
| Baked Mussels with Fennel Recipe | MyRecipes butter, anise liqueur, pepper, shallot, onion, fennel, mussel, salt, bread crumbs, white wine, pernod, ouzo Baked Mussels with Fennel Instructions Checklist Step 1 Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...
|
|
|
|
|
|
Carrot Soup with Anise Recipe | MyRecipes butter, heavy cream, vegetable stock, chicken stock, anise liqueur, pepper, chives, anise, carrot, onion, salt, sambuca, pernod, ouzo, creme freche, water Instructions Checklist Step 1 Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind. Advertisement Step 2 In a s...
|
| Dessert Pancakes with Custard and Berries Recipe | Bon Appetit egg yolks, cornstarch, olive oil, cinnamon, lemon, raspberry, eggs, salt, sugar, pernod, ouzo, whipped cream, milk, flour Dessert Pancakes with Custard and Berries Recipe custard Step 1 Using vegetable peeler, remove peel from lemon in long strips (yellow part only). Combine half of lemon peel (reserve other half for a...
|
| Fennel Gratin Recipe | EatingWell vegetable stock, chicken stock, anise liqueur, olive oil, pepper, garlic, fennel, salt, parmesan cheese, bread crumbs, pernod, ouzo, lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...
|
| Kalamari With Anchovy and Olive Sauce Recipe - Food.com butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour If you love Kalamari, you'll love this version in a piquant and buttery sauce. Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|