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Oyster Parmesan Recipe - Food.com olive oil, cayenne pepper, onion, garlic, oyster, bacon, parmesan cheese, bread crumbs For oyster lovers! Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 558.4 Calories from Fat 334 g 60 % Total Fat 37.1 g 57 % Saturated Fat 7.1 g 35 % Chol...
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| Southern Fried Oysters Recipe - Food.com cornstarch, oil, cayenne pepper, oyster, eggs, self raising flour, milk My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 260....
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Oysters Michelene Recipe by Chef.Steven.Menashi | ifood.tv butter, cayenne pepper, oyster, prawn Remove oysters from shells, mix with prawns and chop finely. Mix with butter and cayenne pepper. Place mixture in oyster shells and cook in a hot oven for 3 minutes. Serve immediately. Recipe Summ...
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| Oysters Farcis Recipe by American.Kitchen | ifood.tv butter, parsley, cayenne pepper, shallot, celery, oyster, eggs, salt, bread crumbs, flour Oysters Farcis is a savory baked seafood recipe. Prepared with shallots, celery and breadcrumbs, the oysters Farcis is flavored with parsley. Baked in the oven with butter to taste, the oysters farcis...
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| Oyster Pie Recipe by admin | ifood.tv butter, thyme, nutmeg, cayenne pepper, oyster, pastry, lemon juice, milk, flour Make a sauce in the usual way with butter, flour, milk, oyster liquor and seasonings. Cool and add a little lernon juice. Place an equal amount of sauce mixture in individual dishes, with 6 oysters ...
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| Broiled Oysters with Anchovy-Almond Butter Recipe | EatingWell butter, orange peel, almond, parsley, cayenne pepper, oyster, anchovy, mayonnaise Topped with a buttered-up blend of toasted almonds, savory anchovy and fresh herbs, this broiled oyster recipe is rich, intense and downright delicious. Serve the oysters as a first course with a dry ...
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| Oyster and Brie Champagne Soup Recipe, Whats Cooking America butter, brie cheese, heavy cream, seafood stock, cayenne pepper, spring onion, oyster, salt, sparkling wine, flour This Oyster and Brie Champagne Soup is an oyster lover's dream soup! This is a creamy oyster soup, sort of like an bisque. In a large soup pot over low heat, melt butter. Add flour and cook 3 minu...
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| Seafood Gumbo Recipe green pepper, seafood stock, oil, thyme, white peppercorn, oregano, cayenne pepper, cumin, bay leaf, onion, garlic, celery, okra, oyster, shrimp, crab, salt, flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...
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| Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter, seafood stick, puff pastry, dill, cayenne pepper, scallop, oyster, mussel, prawn, fish, eggs, white wine, lemon juice, cream, milk, water, flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood. Poach scallops in water and lemon juice. Cover and cook for 3 minutes on MEDIUM HIGH. Stir in fish fillets. Cover and ...
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| Jambalaya Recipe butter, chicken breast, tomato sauce, kielbasa, bell pepper, seafood stock, chicken stock, oil, thyme, pepper, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, oyster, shrimp, ham, salt, rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...
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| Oyster Hushpuppies Recipe chili dried/powder, cornstarch, bicarbonate of soda, oil, coriander seed, cayenne pepper, onion, garlic, oyster, eggs, baking powder, fat, buttermilk, flour This is a really neat variation on Hushpuppies. I like them served with a spicy cocktail sauce. Friend cooked these a couple of weeks ago, and I bothered her to the point she gave me the recipe... it...
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| Arnaud's Oysters Bienville Recipe | CDKitchen.com butter, heavy cream, romano cheese, white peppercorn, parsley, cayenne pepper, mushrooms, shallot, garlic, oyster, shrimp, salt, bread crumbs, brandy, flour A recipe for Arnaud's Oysters Bienville made with mushrooms, white pepper, butter, brandy, garlic, cayenne pepper, shallots, salt, heavy In a large, heavy saucepan, saute the chopped mushrooms qui...
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| Oyster Balls Recipe by chef.matt.frost | ifood.tv butter, cornstarch, oil, pepper, parsley, mace, cayenne pepper, onion, oyster, eggs, salt, bread crumbs, vegetable fat spread, fat, water Pour boiling water over oysters to plump drain and chop fine. Add onion, parsley, salt, pepper, cayenne, bread crumbs, mace, 1 beaten egg, creamed butter, and mix to a thick paste. Form into small b...
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| Seafood & Andouille Gumbo Recipe - Food.com andouille sausage, green bell pepper, seafood stock, oil, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, oyster, shrimp, crab, sausage, salt, rice, flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...
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| Oyster Bisque Recipe by chef.pierre | ifood.tv butter, chicken stock, dry sherry, parsley, nutmeg, mace, cayenne pepper, bay leaf, carrot, onion, celery, oyster, salt, madeira, white wine, cream, milk, flour Drain oysters, and reserve the juice. Examine oysters, and discard any bits of shell. Return oysters to the juice, and heat until the edges curl. Drain the juice into a saucepan. Chop oysters coar...
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| Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce Recipe | SparkRecipes cornstarch, safflower oil, olive oil, white peppercorn, pepper, paprika, horseradish, cayenne pepper, dried onion, dried garlic, lemon, oyster, worcestershire sauce, salt, tomato ketchup/catsup, lemon juice Crispy, oysters that taste fried, but aren't, w/ a kicking cocktail sauce! Seasoned to perfection, just like the ones you might find on an authentic cajun poboy. Quick, easy and delicious! Enjoy! ...
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| Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom, tomato paste, chipotle, shiitake mushroom, puff pastry, oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, cinnamon, bay leaf, allspice, lima bean, olive, prune, mushrooms, onion, garlic, celeriac, oyster, apple cider vinegar, malt vinegar, soy sauce, salt, bread crumbs, fat, sugar, red wine, water, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...
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| Chicken-Fried Oysters Recipe | CDKitchen.com olive oil, oil, pepper, paprika, chives, celery seed, cayenne pepper, cumin, shallot, cabbage, oyster, eggs, bacon, mustard, garlic mayonnaise, balsamic vinegar, salt, mayonnaise, honey, buttermilk, flour A recipe for Chicken-Fried Oysters made with balsamic vinegar, shallot, honey, mustard, olive oil, salt, black pepper, fresh For Vinaigrette: Combine balsamic vinegar, shallot, honey and mustard, Slow...
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| Battered Oyster Roll butter, yeast, cayenne pepper, lemon, lettuce, oyster, mustard, malt vinegar, mayonnaise, bread, fat, ale, flour This tasty seafood recipe from Hawksmoor sees elegant oysters in a delicious beer batter. The battered oyster roll is then served with a lemony mustard sauce. First make the beer batter. Put the flour...
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| Gratineed Oysters With Sauerkraut Recipe - Food.com butter, egg yolks, heavy cream, white peppercorn, cayenne pepper, onion, oyster, sauerkraut, salt, dry vermouth, white wine Serving Size: 1 (362) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.8 Calories from Fat 329 g 64 % Total Fat 36.6 g 56 % Saturated Fat 20.8 g 104 % Cholesterol 246.5 mg ...
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| Pigs in Blankets - Oyster Appetizers Recipe - Food.com cherry pepper, pepper, cayenne pepper, oyster, bacon, salt A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Oyster Chowder Recipe - Food.com pepper, cayenne pepper, potato, onion, oyster, bacon, salt, water, half and half My Mother used to make Oyster Chowder every year for Christmas. I admit mine is not as good as hers was (she didn't use a recipe), but for those of you who like Oyster Chowder, this recipe if pret...
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| Drago's Charbroiled Oysters Recipe - Food.com butter, pecorino romano cheese, white peppercorn, pepper, parsley, cayenne pepper, garlic, oyster, salt, lemon juice Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill g...
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| Seashore Chowder Recipe - Food.com butter, red potato, parsley, cayenne pepper, basil, onion, celery, oyster, clam, bacon, vegetable fat spread, milk, flour Feel free to use all oyster or all clam in this chower. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516 Calories from Fat 293 g 57 % Total Fat 32.6 g 5...
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| Sauteed Oysters Recipe - Food.com hot sauce, parsley, cayenne pepper, garlic, oyster, salad dressing, beer/lager My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites. Serving Size: 1 (427) g Servings Per Recipe: 4 AMT. PER SE...
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| Deviled Oysters Recipe by admin | ifood.tv butter, cayenne pepper, oyster, salt Open the oysters carefully so as to preserve as much of the liquor as possible, or ask your fishmonger to open them for you and leave them in their shells. Sprinkle lightly with salt, and more libera...
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| Fried Oysters Recipe - Food.com pepper, cayenne pepper, oyster, salt, bread crumbs, flour Another version of a favorite way to enjoy fresh oysters! Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.9 Calories from Fat 38 g 19 % Total Fat 4.3 g...
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| Broiled Oysters Recipe - Food.com butter, parsley, paprika, cayenne pepper, lemon, oyster, worcestershire sauce, salt These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy! Serving Size: 1 (3) g Servings Per Rec...
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| Oyster Stew I | Recipes Wiki | Fandom butter, cayenne pepper, oyster, milk Makes 4 x 1⁄2 cup servings. 1 pint oysters with liquor 1 tbsp butter 2 cups low-fat milk 1⁄8 tsp cayenne pepper Combine the oysters, oyster liquor, and butter in a skillet. Cook until the ...
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| Fried Oysters Recipe masa harina, cornstarch, cayenne pepper, oyster, salt, flour Fried Oysters recipe from Grandma's Cookbook of kitchen-tested recipes. Sprinkle the oysters with salt and cayenne pepper. Mix together the flour and cornmeal (or corn flour) until combined evenl...
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| Oyster Dressing I Recipe - Food.com giblets, oil, pepper, parsley, cayenne pepper, onion, celery, oyster, salt, rice, bread Servings Per Recipe: 24 Serving Size: 1 (57) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 72.7 Calories from Fat 22 g 31 % Total Fat 2.5 g 3 % Saturated Fat 0.5 g 2 % Chol...
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| Florentine Oysters Recipe by admin | ifood.tv butter, parsley, cayenne pepper, onion, celery, wholewheat flour, spinach, oyster, cheddar cheese, milk Rinse the spinach and place in a large saucepan with only the water that clings to the leaves. Steam just until wilted. Let cool, then chop. Place the onions and celery in a medium-size skillet wit...
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| Oysters Rockefeller Soup Recipe - Food.com butter, hot sauce, chicken stock, nutmeg, cayenne pepper, spring onion, garlic, spinach, oyster, salt, cream, flour A delicious adaptation of the famous oyster dish. It's rich and savory--a perfect addition to any feast! We usually have this Christmas Eve but it's great any time of year! Originally from a 1...
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| Oysters Rockefeller En Casserole Recipe - Food.com butter, pepper, parsley, cayenne pepper, anise, onion, celery, spinach, oyster, worcestershire sauce, cheddar cheese, bread crumbs Serving Size: 1 (244) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 326 Calories from Fat 182 g 56 % Total Fat 20.3 g 31 % Saturated Fat 11.2 g 56 % Cholesterol 120.3 mg 40 ...
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| Gumbo File Recipe - Food.com chicken, sassafras, pepper, cayenne pepper, chili pepper, onion, oyster, ham, salt, rice, water Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which is so characteristic of gumbo. Sliced okra ...
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| Baked Italian Oysters Recipe - Food.com butter, olive oil, tarragon, pepper, parsley, oregano, cayenne pepper, spring onion, garlic, oyster, salt, bread crumbs This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Smoked Oyster And Brie Soup Recipe butter, brie cheese, heavy cream, seafood stock, pepper, cayenne pepper, spring onion, oyster, salt, sparkling wine, flour I like smoked oysters and wanted to make a soup similar to the common Oyster and brie soup. In a large soup pot over low heat, melt butter. Add flour and cook 3 minutes, stirring constantly. Add clam...
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| Broiled Oysters on Toast Recipe - Food.com butter, parsley, cayenne pepper, lemon, oyster, salt, bread crumbs, bread Oysters were, and are, not only stuffed in loaves, but served, more simply, on top of toast. The name of at least one of the oysters-on-toast dishes is “angels on horseback.” From the Sout...
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| Creole Seafood Jambalaya Recipe - Food.com butter, red pepper, brown rice, cayenne pepper, bay leaf, spring onion, garlic, celery, tomato, oyster, shrimp, water Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste. Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.4 Calories from Fat 22...
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| Oysters Louisiana Recipe - Food.com butter, red bell pepper, pepper, cayenne pepper, onion, oyster, salt, parmesan cheese, flour Savory and delicious served with toast points or biscuits, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (37...
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