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 Grilled Vegetable Salad Recipe Recipe
yellow/orange bell pepper, red bell pepper, olive oil, hazelnut, white peppercorn, pepper, oregano, oyster mushroom, zucchini/courgette, aubergine/eggplant, lettuce, mustard, red wine vinegar, salt
This salad can be prepared with any type of salad greens. Try it with spinach, rocket, romaine, iceberg or Chinese lettuce.
Wash and cut all vegetables as indicated. Brush eggplant, mushrooms, pepper...
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|  Mushroom-Stuffed Eggplant Recipe
butter, red onion, vegetable stock, olive oil, pepper, parsley, cumin, oyster mushroom, garlic, aubergine/eggplant, salt, pecorino cheese, bread
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Halve the eggplants lengthwise and c...
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 No-Cheese Pizza Recipe - Food.com
black olive, yeast, black bean sauce, red onion, tomato paste, olive oil, pepper, basil, pineapple, oyster mushroom, tomato, aubergine/eggplant, salt, sugar, self raising flour, water
Vegan pizza made without any cheese.
Serving Size: 1 (467) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.8 Calories from Fat 78 g 18 % Total Fat 8.8 g 13 % Saturated Fat ...
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|  Thai sea bass with peanut dressing recipe - BBC Food
rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar
Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing.
To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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|  Sesame roasted aubergine (Thai)
chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water
1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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