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Chinese Style Vegetables Recipe - Food.com snap/snow peas, vegetable stock, oil, mung bean, paddy straw mushroom, garlic, celery, sweetcorn, cauliflower, soy sauce, firm tofu, water, flour An authentic chinese dish that best suits your meal Serving Size: 1 (1309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 53 g 45 % Total Fat 5.9 g 9 % S...
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| Sweet and Sour Tofu Stir-Fry | Recipes Wiki | Fandom cornstarch, peanut oil, pepper, ginger root, jalapeno, pineapple, paddy straw mushroom, carrot, garlic, tomato, cauliflower, broccoli, salt, rice vinegar, tofu, brown sugar, pineapple juice, apple juice In a large pot of boiling water , cook the broccoli , cauliflower , and carrots for 3 minutes. With a slotted spoon, remove the vegetables from the pot and plunge immediately into ice water. Drain wel...
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