Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca Recipe - Food.com tomato paste, bell pepper, palm oil, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, coconut milk, lime, onion, garlic, tomato, tilapia, eggs, salt, fish sauce Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Serving Size: 1 (522) g Servings Per Recipe: 4 A...
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