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picture of recipe Makeover Eggplant Parmesan Recipe | Taste of Home
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    red wine,    water,    flour
In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1   minute longer. Add the crushed tomatoes, diced tomatoes, tomato   sauce, wine, tomato paste and 3/4 teaspoon Italian seasoning. Bri...


picture of recipe Grilled Ratatouille Pasta | BigOven
kalamata olive,    red onion,    feta cheese,    red bell pepper,    olive oil,    herbes de provence,    marjoram,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta
This is a great way to use up a glut of summer produce. Serve with hunks of warm, crusty bread. - Grilled Ratatouille Pasta
1. Preheat a grill to high.   2. In a large bowl, toss the tomatoes, zucchini...


    
picture of recipeStir-Fried Coconut Noodles Recipe
ground pork,    red bell pepper,    curry paste,    ground turkey,    canola oil,    corn oil,    pepper,    coriander leaf,    coconut milk,    garlic,    aubergine/eggplant,    soy sauce,    salt,    fish sauce,    noodles,    pasta
Here is a delicious, easy one-dish meal. The flavors in the dish are amazing-you'll be transported to Southeast Asia. The less common ingredients should be available in the Asian section of the su...


picture of recipeVegetarian Lasagna Recipe
cottage cheese,    pepper,    parsley,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta
You won't miss the meat in this yummy lasagna!
1   Sauté vegetables in olive oil. Add tomatoes 1 1/2 t salt, basil, garlic and simmer on low.   2   Meanwhile boil the noodles al dente.   3   Mix e...


picture of recipeEggplant Supper Soup Recipe
butter,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    pear,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    sugar
A nice soup that you can serve as a main course with maybe some Italian bread.
1   Heat oil and butter in a Dutch oven.   2   Add onion and sauté until limp (about 3 minutes).   3   Add the meat and s...


picture of recipePasta With Eggplant And Pork Recipe
ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine
Rachael Ray recipe.
1   Place chicken stock and saffron threads in a small pot. Bring to a simmer to infuse and concentrate flavor.   2   Meanwhile, peel half the skin off the eggplant. Dice very finely ...


picture of recipeCrazy Lasagna Recipe
tomato sauce,    tomato paste,    red pepper,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This can be made two days ahead and chilled or it can be made a few weeks ahead and frozen.
1   Arrange tomatoes, eggplant, zucchini, mushrooms, peppers and onions on large roasting pan. Drizzle with o...


picture of recipeQuick eggplant and tomato pasta Recipe
olive oil,    garlic,    tomato,    aubergine/eggplant,    seasoning,    parmesan cheese,    pasta
Easy to throw together and tasty!
Makes 2 huge servings!   Cube eggplant, halve cherry tomatoes and mince garlic. Mix those with olive oil and italian seasoning. Place in single layer in baking dish. B...


picture of recipeRoasted-Garlic Avocado Pasta Recipe
chicken,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    avocado,    leek,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    pasta
Found this recipe in the newspaper recently and I think it's great!
1   Preheat oven to 375°F.   2   Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray.   3   In a...


picture of recipePasta Shells With Roasted Vegetables Recipe
red pepper,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    basil,    artichoke,    aubergine/eggplant,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    pasta
1   Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.   2   In a large bowl, combine eggplant, artichoke hearts, oil, thyme, and rosemary. Toss to coat vegetables with oil and ...


picture of recipeRoasted Vegetable Lasagna Recipe
spaghetti sauce,    red pepper,    cottage cheese,    ricotta cheese,    olive oil,    butter flavored spray,    pepper,    basil,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta
The one on the left in the pictures has 1 pound of ground beef in it; the one on the right is the vegetable one.
1   Preheat oven to 400°F.   2   In cup mix the oil and garlic.   3   with cooking spra...


picture of recipe Vegetarian Lasagna Recipe - Allrecipes.com
ricotta cheese,    pepper,    oregano,    summer squash,    carrot,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    broccoli,    salt,    mozzarella cheese,    pasta
Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, chee...


picture of recipeFarmer Browns Lasagna Recipe
tomato sauce,    ranch dressing,    green bell pepper,    ricotta cheese,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
Love the veggie lasagna dishes when veggies are in season! This one uses eggplant, and is just bursting with flavor!
Heat oven to 350 degrees.   Spray a 13x9x2 baking dish with non-stick cooking spray...


picture of recipeEggplant Lasagna Recipe
ricotta cheese,    olive oil,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
Use grilled eggplant instead of breaded and fried.
Slice the eggplant, brush with oil and grill, or put under the broiler until grill marks, but not completely limp.   Put some sauce on the bottom of a...


picture of recipeEggplant Stuffed With Lamb Recipe
tomato paste,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    parmesan cheese,    pasta,    red wine
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...


picture of recipeBaby Portabella Spaghetti Recipe
butter,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    saffron,    pepper,    parsley,    dried garlic,    basil,    portobello mushroom,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    white wine
An earthy, elegant alternative to the same old spaghetti.
1   Preheat oven to 500 degrees F.   2   Line a cookie sheet with aluminum foil.   3   Rinse all vegetables, cleaning mushrooms thoroughly with pas...


picture of recipeEggplant and pasta Recipe
almond,    onion,    tomato,    aubergine/eggplant,    bread,    pasta
Easy roasted dish no meat
Roast all vegetables   Tomatoes in separate dish   Process in large food processor   Add toasted bread and almonds process briefly   Prepare pasta   Combine, thinning sauce with p...


picture of recipeRatatouille Soup Recipe
olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water
the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup.
Makes 8 servings, 1.25 cups each   Heat oil in large soup pot over med heat. Add o...


picture of recipePasta With Eggplant And Tomatoes Recipe by admin | ifood.tv
pasta parcels,    olive oil,    thyme,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    white wine
Sprinkle cut side of eggplant with salt. Let stand at room temperature for 1 hour. Rinse under cold water dry and peel. Dice flesh and set aside. Heat oil...
Sprinkle cut side of eggplant with salt. L...


picture of recipeRatatouille Spaghetti Pie recipe
egg whites,    tomato paste,    bell pepper,    chili dried/powder,    pepperoni sausage,    egg substitute,    oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    pasta,    milk
Ratatouille Spaghetti Pie recipe. Ready In: 1 hr Makes 1 pie servings, 383 calories per serving Ingredients: spaghetti, milk, skim, liquid egg substitute, egg white, vegetable oil, onion, eggplant, zu...


picture of recipeWhite Summer Lasagna Recipe
ground turkey,    vegetable stock,    chicken stock,    ricotta cheese,    basil,    summer squash,    zucchini/courgette,    aubergine/eggplant,    spinach,    eggs,    parmesan cheese,    cream cheese,    pasta,    white wine
Original recipe. Low-fat, highly nutritious vegetable lasagna. Amazingly light for those humid summer nights.
1   Preheat the oven to 350 degrees.   2   Start by boiling your pasta water. You'll want...


picture of recipe Roasted Vegetable Lasagna | BigOven
red bell pepper,    olive oil,    oil,    pepper,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    parmesan cheese,    mozzarella cheese,    pasta
Try this Roasted Vegetable Lasagna recipe, or contribute your own. "Parmes" and "Italian" are two of the tags cooks chose for Roasted Vegetable Lasagna. - Roasted Vegetable Lasagna...


picture of recipeYummylicious Spaghetti And Meatballs Recipe
spaghetti sauce,    bell pepper,    chili dried/powder,    ground turkey,    garlic salt,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    bread,    pasta,    milk
This recipe is a favorite as it is scrumptious in addition to being traditional Italian as well as original. Me and my mom use this recipe for spaghetti and meatballs and add our own style to it.
1   1...


picture of recipeVegan pasta salad Recipe
red pepper,    button mushroom/champignon,    onion,    garlic,    sun dried tomatoes,    artichoke,    aubergine/eggplant,    pasta
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
sautee onion, garlic, mushrooms, pepper a...


picture of recipePasta with Eggplant Sauce recipe
black olive,    chili dried/powder,    olive oil,    oil,    basil,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese,    pasta
Sauteed eggplant and chopped fresh tomatoes makes a great sauce for pasta in this recipe. Find more pasta recipes here.
1. Bring a large pot of lightly salted water to a boil. Add the pasta, stir wel...


picture of recipeRoasted Vegetables With Garlic And Pasta Recipe
chicken,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    leek,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    pasta
You could easily make this a vegetarian meal by omitting the chicken and substituting vegetable broth for the chicken broth. Either way, with or without the chicken, this is a very good dish!
1   Prehe...


picture of recipePasta & Eggplant Casserole Recipe
pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine
Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...


picture of recipeRich Vegetarian Lasagna Recipe
tomato paste,    red pepper,    vegetable stock,    pine nut,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    soft tofu,    parmesan cheese,    pasta
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
1   Preheat the oven to 180c.   2   Chop tofu and marinate in ...


picture of recipeGrilled Vegetable Lasagna Recipe
red pepper,    pesto,    ricotta cheese,    pepper,    parsley,    basil,    zucchini/courgette,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    mozzarella cheese,    cheese,    pasta
From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.
1   Preheat grill.   2   Coat eggplants and zu...


picture of recipeRoasted Vegetable Lasagna Recipe | MyRecipes.com
tomato sauce,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta
For a hearty meatless meal, serve Roasted Vegetable Lasagna, mixed green salad, and commercial breadsticks.
Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin sid...


picture of recipeVegetarian Lasagna Chapala Recipe
tomato sauce,    tomato paste,    chili dried/powder,    ricotta cheese,    olive oil,    rosemary,    oregano,    basil,    anise,    portobello mushroom,    carrot,    onion,    garlic,    celery,    aubergine/eggplant,    spinach,    parmesan cheese,    mozzarella cheese,    pasta,    water
A rich, deep, meaty lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The ...


picture of recipeSummer Eggplant Lasagna Recipe
butter,    peppadew pepper,    olive oil,    pepper,    parsley,    oregano,    mint,    basil,    aubergine/eggplant,    eggs,    red wine vinegar,    vinaigrette,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    sugar
This recipe by Elizabeth Morath won the Ultimate Recipe Showdown for Pasta! I can't wait to try this one it looked so good and earned almost a perfect score of 99! It looks much different than tra...


picture of recipeWhite Vegetable Lasagna Recipe
red pepper,    ricotta cheese,    cornstarch,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    eggs,    mozzarella cheese,    pasta,    milk,    water
Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy.
1   Heat oven to 400°F.   2   On a cookie sheet, p...


picture of recipeItalian Style Pasta Pan Recipe
olive oil,    paprika,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    pasta,    brown sugar
My own version of an Italian friend's pasta.
1   Put your pasta to cook according to package instructions.   2   While it cooks, prepare your eggplant.   3   Saute eggplant in the olive oil until soft,...


picture of recipeMediterranean Baked Penne Recipe
red bell pepper,    green bell pepper,    olive oil,    pepper,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    white wine
Try Mediterranean Baked Penne from Food.com. - 32915
1   Preheat oven to 375° degrees.   2   Lightly oil a 3-quart baking dish or coat it with nonstick spray.   3   Coat the dish with 1/4 cup breadcru...


picture of recipeVegetable Lasagna Roll-Ups recipe
tomato paste,    red bell pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    lemon juice
Delicious vegetable lasagna, you won't miss meat!
Combine in a large mixing bowl the three cheeses, the spinach, half the beans, half the oregano, and half the basil.   Set aside.   Cook the noodle...


picture of recipeeggplant veggie pasta Recipe
tomato sauce,    onion,    aubergine/eggplant,    broccoli,    parmesan cheese,    pasta
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Number of Servings: 10   Recipe submitted ...


picture of recipeGrandma's Minestrone Recipe
tomato sauce,    bell pepper,    olive oil,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta,    water
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned.
1   Saute the onio...


picture of recipeMacaroni And Sauteed Greens With Roasted Vegetable Cashew Puree Recipe
red pepper,    miso,    vegetable stock,    olive oil,    cashew,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    aubergine/eggplant,    kale,    salt,    pasta,    white wine
This tasty and nutritious dish went over very well with 3 nonvegans and 2 vegans.
1   Put less than an inch of water in a casserole dish, add a dash of olive oil and salt, and roast the veggies in that...


picture of recipePasta Incaciata Baked Pasta Wrapped In Eggplant Aubergine) Sli Recipe
butter,    tomato sauce,    provolone,    bechamel,    pecorino romano cheese,    olive oil,    nutmeg,    aubergine/eggplant,    ham,    salt,    parmesan cheese,    bread crumbs,    pasta,    honey,    milk,    water,    flour
From Cucina Amore-Nick Stellino 1997
1   The day before serving, slice the eggplants lengthwise into 1/4inch slices. Sprinkle with the salt and lay the slices on top of one another in 1 large colander ...





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