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Other Cuisine: Cajun, Fusion, Jewish, Halal, Latin American, Mediterranean, Scandinavian, SlavicMust Include Ingredients: pasta
aubergine/eggplant
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Dietary Restrictions:Vegetarian
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Cooking:No-cook Raw Food
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 | tomato sauce, tomato paste, red pepper, olive oil, oil, pepper, dried garlic, bay leaf, carrot, onion, garlic, celery, sun dried tomatoes, tomato, aubergine/eggplant, salt, pasta
This is my favorite pasta dish. I use the vegetable sauce with rice and for garnishing baked fish.
1 Clean, rinse and chop the vegetables. 2 Coat the chopped eggplants with half tablespoon oil and ...
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 | tomato sauce, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, vegetable stock, thyme, pepper, summer squash, button mushroom/champignon, garlic, fennel, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta
Italian Brochettes with Angel Hair Pasta recipe. Ready In: 1 hr Makes 6 servings, 378 calories per serving Ingredients: japanese eggplants, zucchini, yellow crookneck squash, mushrooms, button, sweet ...
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| chicken breast, red bell pepper, green bell pepper, olive oil, pepper, oregano, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, pasta
Ratatouille - Topped Chicken recipe. Ready In: 60 min. Makes 4 servings, 436 calories per serving Ingredients: chicken breasts, olive oil, onion, garlic, sweet red bell pepper, green bell pepper, eggp...
recipes with the same ingredients...
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 | kalamata olive, red onion, feta cheese, red bell pepper, olive oil, herbes de provence, marjoram, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, pasta
This is a great way to use up a glut of summer produce. Serve with hunks of warm, crusty bread. - Grilled Ratatouille Pasta
1. Preheat a grill to high. 2. In a large bowl, toss the tomatoes, zucchini...
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 | butter, chicken, red onion, red pepper, mascarpone, olive oil, thyme, sage, rosemary, parsley, leek, garlic, tomato, aubergine/eggplant, pasta
This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken.
1 Preheat the oven to 400°F 2 Place the eggplant, leeks and red onions into a large roasting tray an...
recipes with the same ingredients...
chicken pasta recipe: Recipes: Good Food Channel
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 | egg whites, lemon pepper, cooking spray, parsley, aubergine/eggplant, eggs, marinara sauce, salt, seasoning, parmesan cheese, mozzarella cheese, bread crumbs, pasta, flour
MyRecipes recommends that you make this Eggplant Parmesan recipe from Cooking Light
Preheat oven to 350 . Combine first 6 ingredients in a shallow dish. Dredge eggplant slices in flour. Combine egg w...
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| tomato paste, ricotta cheese, oil, pepper, oregano, basil, garlic, aubergine/eggplant, spinach, eggs, salt, parmesan cheese, mozzarella cheese, cheese, pasta, water, flour
Try this Eggplant Di Carnevalle recipe, or contribute your own. "Cheese" and "Italian" are two of the tags cooks chose for Eggplant Di Carnevalle. - Eggplant Di Carnevalle
Great si...
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| butter, tomato sauce, provolone, bechamel, pecorino romano cheese, olive oil, nutmeg, aubergine/eggplant, ham, salt, parmesan cheese, bread crumbs, pasta, honey, milk, water, flour
From Cucina Amore-Nick Stellino 1997
1 The day before serving, slice the eggplants lengthwise into 1/4inch slices. Sprinkle with the salt and lay the slices on top of one another in 1 large colander ...
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| butter, olive oil, thyme, pepper, oregano, nutmeg, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, spinach, broccoli, salt, parmesan cheese, mozzarella cheese, pasta, white wine, milk, flour
from the dancing gourmet cookbook
1 White Sauce. 2 1. melt butter over medium heat in medium saucepan. 3 2. add flour one tbsp at a time, whisking after each addition. 4 3. add milk and whisk, ...
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 | butter, yellow/orange pepper, red pepper, kidney bean, onion, garlic, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, parmesan cheese, cheddar cheese, pasta, milk, flour
Ratatouille-based lasagne with crispy cheesy topping.
Soften onions, garlic and other veg in vegetable oil. Add tinned tomatoes and tomato paste and simmer until cooked. Add kidney beans 5 minutes be...
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| butter, red bell pepper, green bell pepper, olive oil, white peppercorn, pepper, oregano, nutmeg, basil, button mushroom/champignon, onion, garlic, tomato, sweetcorn, aubergine/eggplant, salt, cheddar cheese, pasta, milk, flour
This was a dish I decided to make to prove to my hubby that a dish doesn't have to be packed with meat in order for it to taste good. I knew I succeeded when my hubby asked for seconds!... I...
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| butter, black olive, tomato paste, chili dried/powder, olive oil, pepper, nutmeg, basil, onion, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, mozzarella cheese, pasta, milk, flour
From his book Emeril's Potluck, Comfort Food with a Kicked Up Attitude.
1 Preheat the oven to 375 degrees F. 2 Lightly grease a 9 by 13-inch casserole dish and set aside. 3 In a large skillet...
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 | butter, bechamel, andouille sausage, red onion, olive oil, shallot, garlic, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta, milk, flour
This vegetarian lasagna has a delicious flavour, beyond just cheese that you get with a lot of other lasagna recipes. It's definitely worth the time to make the Bechamel sauce. - Eggplant Lasagna
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| butter, chicken, mushroom soup, ricotta cheese, oil, pepper, mushrooms, carrot, onion, garlic, celery, aubergine/eggplant, spinach, sausage, salt, seasoning, parmesan cheese, pasta, milk, flour
**A new twist on an old favorite. No ground beef or tomatoes in this one!
1 Fry chicken and sausage meat together until fully cooked. Sprinkle with Italian seasoning. 2 Put aside meat mixture. In s...
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| provolone, yellow/orange bell pepper, red bell pepper, olive oil, cooking spray, pepper, paprika, mushrooms, onion, garlic, zucchini/courgette, aubergine/eggplant, salt, parmesan cheese, pasta, milk, flour
MyRecipes recommends that you make this Roasted Vegetable Macaroni and Cheese recipe from Cooking Light
Preheat oven to 450 . Combine first 8 ingredients in a large shallow roasting pan; toss well. B...
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| kalamata olive, red onion, olive oil, oil, pepper, parsley, caper, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese, pasta, lemon juice, cream, flour
A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...
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| tomato paste, green pepper, beef stock, olive oil, pepper, parsley, oregano, basil, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water
Try Minestrone from Food.com. - 77088
1 In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. 2 Add 1 tsp salt, carrot, celery and eggplant/ zucchini. 3 If y...
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| kalamata olive, tomato paste, beef stock, pine nut, pepper, parsley, oregano, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water
from Better Homes and Gardens - Diabetic Living
1 Peel eggplant, if desired. Cut eggplant into 1-inch cubes. 2 In a 3-1/2- to 5 1/2-quart slow cooker, combine eggplant, onion, undrained tomatoes, t...
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| tomato sauce, red onion, green pepper, pepper, oregano, chives, mushrooms, garlic, tomato, aubergine/eggplant, vinegar, salt, pasta, red wine, water
Try this Eggplant and Pasta in Tomato-Wine Sauce recipe, or contribute your own. "Vegetables" and "Pasta" are two of the tags cooks chose for Eggplant and Pasta in Tomato-Wine Sauc...
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| tomato sauce, red onion, green bell pepper, pepper, oregano, chives, mushrooms, garlic, tomato, aubergine/eggplant, vinegar, salt, pasta, red wine, water
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
Cook pasta shells. While cooking pasta heat a large skillet with the water and vin...
recipes with the same ingredients...
Eggplant and Pasta in Tomato-Wine Sauce recipe
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| tomato paste, green bell pepper, olive oil, pepper, parsley, oregano, basil, peas, carrot, onion, celery, tomato, aubergine/eggplant, salt, pasta, red wine, water
Minestrone a la Moosewood recipe. Ready In: 45 min. Makes 4 servings, 281 calories per serving Ingredients: green peas, pasta, tomatoes, olive oil, onion, celery, carrots, eggplant, green bell pepper,...
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| tomato paste, chili dried/powder, olive oil, onion, garlic, tomato, aubergine/eggplant, white vinegar, salt, parmesan cheese, pasta, sugar, water
A Mediterranean dish. Aubergine cooking in a rich vinegary tomato sauce and served over pasta. - Aubergine Tomato Pasta
Heat your olive oil over medium heat. Add your diced onions and let them sweat f...
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| chicken, beef stock, ground beef, pepper, parsley, nutmeg, bay leaf, carrot, onion, garlic, celery, tomato, aubergine/eggplant, salt, pasta, sugar, water
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
1 Brown beef and onion. 2 Add rest of ingredien...
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| pasta sauce, passata, red capsicum pepper, lentil, carrot, onion, garlic, celery, zucchini/courgette, aubergine/eggplant, cheese, pasta, water
Searched on Zaar, this is really a blend of several recipes. This makes a lot so we layer the ingredients into a deep foil tray, the disposable kind.
1 Soften onion and garlic in a non-stick pan and ...
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 | tomato sauce, ranch dressing, green bell pepper, ricotta cheese, olive oil, parsley, oregano, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, pasta, water
Love the veggie lasagna dishes when veggies are in season! This one uses eggplant, and is just bursting with flavor!
Heat oven to 350 degrees. Spray a 13x9x2 baking dish with non-stick cooking spray...
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| egg whites, ricotta cheese, oil, pepper, basil, carrot, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta, water
Vegetarians will be happy eating this! (and even if you aren't a vegetarian) An original lasagna recipe with some veggies. You can cook it beforehand, then just pop a serving in the microwave and ...
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| tomato sauce, tomato paste, chili dried/powder, ricotta cheese, olive oil, rosemary, oregano, basil, anise, portobello mushroom, carrot, onion, garlic, celery, aubergine/eggplant, spinach, parmesan cheese, mozzarella cheese, pasta, water
A rich, deep, meaty lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The ...
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| pesto, chicken stock, olive oil, walnut, pine nut, pepper, basil, potato, carrot, onion, leek, garlic, celery, bean, zucchini/courgette, tomato, aubergine/eggplant, spinach, cabbage, salt, parmesan cheese, pasta, water
Classic Minestrone Soup Con Pesto Alla Genove recipe. Ready In: 2 hr 5 min Makes 6 servings, 504 calories per serving Ingredients: olive oil, onions, carrots, leeks, celery stalks, potatoes, beans, dr...
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| romano cheese, pesto, chicken stock, olive oil, walnut, pine nut, pepper, basil, potato, carrot, onion, leek, garlic, celery, bean, zucchini/courgette, tomato, aubergine/eggplant, spinach, cabbage, salt, parmesan cheese, pasta, water
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| tomato sauce, red pepper, olive oil, basil, onion, garlic, tomato, aubergine/eggplant, spinach, salt, parmesan cheese, pasta, water
This spicy combination of eggplant and tomatoes is a classic Sicilian pasta dish.
Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute 4 minutes. Add eggplant and red pepper...
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| green pepper, ground turkey, olive oil, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, water
I don't remember where I got this recipe. It was originally made with beef. Family loves this one.
1 Cook turkey in skillet with olive oil until no longer pink. 2 Put into large casserole dish....
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| kalamata olive, feta cheese, bell pepper, olive oil, pepper, oregano, dill, lemon, spring onion, garlic, celery, tomato, artichoke, cucumber, aubergine/eggplant, salt, pasta, water
Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook.
1 Cook pasta according to package directions until al dente; then drain. Rinse under cold water to cool. 2 Heat the oi...
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| tomato sauce, bell pepper, olive oil, oregano, basil, kidney bean, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta, water
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned.
1 Saute the onio...
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| red pepper, ricotta cheese, cornstarch, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, spinach, eggs, mozzarella cheese, pasta, milk, water
Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy.
1 Heat oven to 400°F. 2 On a cookie sheet, p...
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| berbere, cherry pepper, brown rice, red peppercorn, pepper, parsley, paprika, cloves, cumin, chickpea, raisin, onion, garlic, tomato, aubergine/eggplant, salt, pasta, lemon juice, water
Try this Eggplant Marrakech recipe, or contribute your own. - Eggplant Marrakech
I made these two recipes over the weekend - theyre from Sundays at Moosewood cookbook, with appropriate changes to make...
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| sweet onion, red bell pepper, olive oil, peppercorn, basil, crimini mushroom, garlic, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, mustard, red wine vinegar, pasta, red wine, tomato juice, water
When your garden is giving you all it can in the late throes of Summer, this hearty mustard and tomato sauce (with a good glug of red wine!) is a delicious foil for them. Twisty or lined pasta actuall...
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| orzo pasta, tomato sauce, red bell pepper, ricotta cheese, olive oil, oil, pine nut, basil, onion, garlic, sun dried tomatoes, tomato, aubergine/eggplant, rice, parmesan cheese, bread crumbs, pasta, tomato juice, water
Try dolloping the ricotta cheese on top of the eggplant instead of mixing it with the tomato sace. It's like eating little pillows of cheese.
Preheat oven to 350 . Combine sun-dried tomatoes and ...
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| tomato paste, bell pepper, beef stock, ground beef, thyme, pepper, parsley, paprika, caraway, carrot, onion, garlic, tomato, aubergine/eggplant, salt, pasta, yogurt (plain)
You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner.
1 In a dutch over over medium high heat cook the ground beef, breaki...
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| butter, ground lamb, chili dried/powder, olive oil, pepper, mint, dill, shallot, garlic, aubergine/eggplant, salt, pasta, yogurt (plain)
1 Preheat oven to 500 degrees. Bring a pot of water to boil for pasta. 2 Toss eggplant with 4 tablespoons oil and a large pinch of salt. Spread on a baking sheet, making sure there is room between ...
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| chicken sausage, sweet onion, olive oil, coriander seed, dried garlic, basil, garlic, tomato, aubergine/eggplant, soy sauce, salt, mozzarella cheese, pasta, sugar, milk
I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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