|
|
Wine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv pate, chicken liver, beef stock, cornstarch, truffle, port The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...
|
| Black Truffle Canapes Recipe, Whats Cooking America butter, pate, truffle, bread, creme freche, sour cream The Black Truffle Canape looks so elegant and are so delicious. A very simple way to serve black truffles to your guests. This recipe is so gourmet! To purchase Truffles: Not only do truffles need to ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|