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Artichoke Mousse With Pate De Foie Gras Recipe by admin | ifood.tv egg whites, red chicory, pate de foie gras, hot sauce, dry sherry, walnut, pepper, chives, artichoke, lettuce, salt, gelatin, lemon juice Put the artichokes into a casserole with 1/4 cup (3 table spoons) of water. Cover and microwave on HIGH for 12 minutes. Pour half the sherry into a cup. Sprinkle the gelatin (gelatine) over and lea...
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