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Tennessee Country Ham Baked With Pickled Peaches Recipe by Southern.Crockpot | ifood.tv red pepper, peppercorn, cloves, allspice, peach, ham, vinegar, sugar, peach syrup, water Put ham in large container and cover with water. Into the water put 1 of the cups of sugar, 1 cup of vinegar and the spices tied in a bag. Boil rapidly for 1 hour, then add 1 additional cup of sugar...
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