Sabudana Vada Recipe by Chef.Foodie | ifood.tv peanut flour, sago, oil, green chili, potato, salt, buttermilk 1. Soak sago in just enough water to cover it, leave for one to two hours. 2. Boil and mash potatoes; chop green chillies. 3. Mix all ingredients. 4. Flatten on banana leaves and deep fry. Recipe ...
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