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Perry-battered fish and chips with wasabi mushy peas recipe - BBC Food butter, egg whites, sunflower oil, rapeseed oil, wasabi, peas, potato, pollock, salt, perry/lambrini, pear cider, flour Here’s a novel twist on fish and chips with the batter made from pear cider, served with peas mashed with wasabi. Preheat the oven to 200C/400F/Gas 6. For the batter, whisk together all of the ...
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