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 Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit
tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo
Mussels with Tomatoes, Wine, and Anise Recipe
Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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|  Oyster Rockefeller Dip Recipe | CDKitchen.com
parsley, spring onion, celery, spinach, oyster, anchovy, worcestershire sauce, parmesan cheese, bread crumbs, vegetable fat spread, pernod, anisette, lemon juice, milk
A recipe for Oyster Rockefeller Dip made with frozen chopped spinach, oysters, parsley, green onions, celery, margarine, Worcestershire
Cook the spinach according to package directions; drain very wel...
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 Spinach And Clam Soup Recipe | CDKitchen.com
butter, chicken stock, pepper, onion, garlic, spinach, clam, anchovy, bacon, salt, pernod, whipped cream, flour
A 5-star recipe for Spinach And Clam Soup made with onion, bacon, anchovy fillets, garlic, butter, flour, chicken stock, frozen spinach
Heat skillet over medium-high heat. Add diced onion and bacon, m...
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|  Beef stew with olives and fennel | Beef recipes | SBS Food
black olive, beef stock, thyme, parsley, cloves, carrot, onion, garlic, fennel, oyster, anchovy, beef, red wine, pernod, flour
Marinating time overnight You will need to begin this recipe 1 day ahead. Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....
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|  Kalamari With Anchovy and Olive Sauce Recipe - Food.com
butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour
If you love Kalamari, you'll love this version in a piquant and buttery sauce.
Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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