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 Beef stew with olives and fennel | Beef recipes | SBS Food
black olive, beef stock, thyme, parsley, cloves, carrot, onion, garlic, fennel, oyster, anchovy, beef, red wine, pernod, flour
Marinating time overnight You will need to begin this recipe 1 day ahead. Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....
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|  Mediterranean Sea Bass With Fennel and Pernod Recipe - Food.com
black olive, olive oil, star anise, pepper, dill, garlic, fennel, bass, salt, pernod
Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.
Serving Size: 1 (777) g Servings Per Recipe: 2 AMT. PER S...
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 Rice Salad With Fennel Recipe by creative.chef | ifood.tv
black olive, spring onion, fennel, tuna, eggs, mayonnaise, rice, pernod
MAKING 1) In a large pan of boiling lightly salted water, cook the rice for about 20 minutes. 2) Wash the cooked rice with cold water. Drain and allow to cool. 3) Trim the fennel and rinse the root...
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| Mediterranean Prawns Recipe by Whats.Cooking | ifood.tv
butter, black olive, olive oil, parsley, onion, garlic, fennel, tomato, prawn, pernod
Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes. (To save time you could thicken this with 1 ...
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