Pernod Chicken Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    thyme,    tarragon,    chili pepper,    spring onion,    garlic,    celery,    bacon,    white wine,    pernod,    cream Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh. Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Cantaloupe Cooler Recipe by Mix.It.Up.Bartender | ifood.tv cantaloupe melon,    sugar,    gin,    pernod,    sparkling water,    lemon juice,    cream,    ice Put the cantaloupe, gin, Pernod, cream, lemon juice, sugar and crushed ice into an electric blender.   Whirl at low speed for 20 seconds.   Pour into a tall glass.   Add a little soda water and ice cubes...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Soup sips - Recipes - delicious.com.au butter,    chicken stock,    nutmeg,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    spinach,    sambuca,    pernod,    cream Soup sips are a great idea to serve with pre-dinner drinks. Use your favourite soup recipes or try these. Any leftover soup can be frozen for up to 3 months. 1.   Carrot and fennel soup: Melt the butte...

Cream of fennel soup with Harry's Bar toasties - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    almond,    cayenne pepper,    potato,    leek,    garlic,    fennel,    ham,    mustard,    worcestershire sauce,    cheese,    bread,    pernod,    cream,    milk This recipe is inspired by the deliciously cheesy toasties from Harry's Bar in Venice. 1.   Place the oil and butter in a large saucepan over medium heat. Add leek and fennel and sweat for about 10...

Shrimp Dip Recipe - Food.com butter,    heavy cream,    hot sauce,    cottage cheese,    tarragon,    parsley,    caper,    onion,    tomato,    shrimp,    salt,    white wine,    pernod,    lemon juice,    cream From Madison Middle School. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 212 g 57 %   Total Fat 23.6 g 36 %   Saturated Fat 13.9 g ...

Aotearoa (New Zealand) Scallops With Pernod Recipe - Food.com butter,    button mushroom/champignon,    onion,    garlic,    scallop,    bacon,    pernod,    cream Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories ...

Baby Salmon Stuffed with Caviar Ii (Mousse) Recipe egg whites,    caviar,    salmon,    fish,    pernod,    cognac,    cream Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar Puree salmon filet in a ...

Bay Horse drink recipe - Drinknation.com nutmeg,    pernod,    creme de cacao dark,    whisky,    cream The best recipe for a Bay Horse alcoholic mixed drink, containing Dark creme de cacao, Pernod, Blended whiskey, Cream and Nutmeg. Shake ingredients in a cocktail shaker with ice. Strain into a rocks g... recipes with the same ingredients... Gump drink recipe - Drinknation.com

Henry Morgan's Grog drink recipe - Drinknation.com nutmeg,    pernod,    whisky,    dark rum,    cream The best recipe for a Henry Morgan's Grog alcoholic mixed drink, containing Pernod, Dark rum, Blended whiskey, Cream and Nutmeg. Shake all liquors and cream in a cocktail shaker with cracked ice. ...

Amazing Salmon Mousse Recipe | RecipeLand egg whites,    caviar,    salmon,    pernod,    cognac,    cream Amazing Salmon Mousse recipe Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up.   Add the egg white and whip the mixture up with spatula. Whi...

South Seas Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv blue curacao,    pernod,    southern comfort,    orange juice,    mango juice,    cream,    ice I have always liked the addition of fruit juices in my cocktails drinks and may be that is why I adore this South Seas recipe. Try this South Seas cocktail when you have guests coming in. Do not blame...

Hawaiian Eye drink recipe - Drinknation.com egg whites,    pineapple,    cherry,    pernod,    maraschino liqueur,    kahlua,    vodka,    banana liqueur,    bourbon whisky,    cream The best recipe for a Hawaiian Eye alcoholic mixed drink, containing Bourbon, Kahlua, Banana liqueur, Pernod, Vodka, Cream, Cherries/Maraschinos, Pineapple and Eggs. Combine ingredients with a bit of ...

Conchiglie Rosolate Con Pernod Recipe by Grannys.kitchen | ifood.tv butter,    oil,    parsley,    paprika,    spring onion,    scallop,    white wine,    pernod,    lemon juice,    cream,    flour Heat oil in a large frying pan.   Dredge scallops in flour, then cook in oil until golden brown on both sides.   Add butter and green onion and cook for 2 minutes, then stir in paprika, lemon juice and ...

Prawns Amoreuse - Recipe #2878 - Foodgeeks butter,    red bell pepper,    seafood stock,    tarragon,    dill,    chives,    mushrooms,    onion,    leek,    garlic,    prawn,    white wine,    pernod ricard,    pernod,    cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...

Homard A L'Absinthe Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    heavy cream,    hot sauce,    tarragon,    white peppercorn,    parsley,    chervil,    lobster,    salt,    white wine,    absinthe,    pernod,    cream 1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and... recipes with the same ingredients... Homard A L Absinthe Recipe by Western.Chefs | ifood.tv

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