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Port Au Prince Recipe by Mix.It.Up.Bartender | ifood.tv lime peel, lemon peel, sugar, peychaud's bitters, angostura bitters, pernod, dark rum, ice MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes int...
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| Post-Modern Cocktail Recipe - Food.com scotch whisky, orange bitters, pernod, dark rum, lemon juice Contains quite a few ingredients but, is quite easy to make. That's what I love about cocktails is that most are so easy to make. Serving Size: 1 (50) g Servings Per Recipe: 1 AMT. PER SERVING %...
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Shame and Scandal (Caribbean Islands) Recipe - Food.com pineapple, coconut milk, orange, cherry, orange bitters, pernod, dark rum, light rum, pineapple juice, lemon juice, sugar syrup From a little bar in Trinidad. Serving Size: 1 (150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.9 Calories from Fat 94 g 41 % Total Fat 10.5 g 16 % Saturated Fat 9.3 g...
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| Henry Morgan's Grog drink recipe - Drinknation.com nutmeg, pernod, whisky, dark rum, cream The best recipe for a Henry Morgan's Grog alcoholic mixed drink, containing Pernod, Dark rum, Blended whiskey, Cream and Nutmeg. Shake all liquors and cream in a cocktail shaker with cracked ice. ...
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| Zombie #2 drink recipe - Drinknation.com orange curacao, pernod, white rum, dark rum, light rum, rum, pineapple juice, papaya juice, orange juice, lemon juice, orgeat syrup The best recipe for a Zombie #2 alcoholic mixed drink, containing Orange curacao, Pernod, Dark rum, Light rum, Overproof/151 proof rum, White rum, Lemon Juice, Orange Juice, Papaya Juice, Pineapple Ju...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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