Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

Whitby red mullet soup recipe | olivemagazine mullet fish,    egg yolks,    mashed potato,    passata,    seafood stock,    olive oil,    saffron,    cayenne pepper,    potato,    onion,    garlic,    fennel,    celery,    tomato,    pernod,    cognac Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices. STEP 1   Chop each fish into 3-4 pieces, wash in cold water and put e...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Soup sips - Recipes - delicious.com.au butter,    chicken stock,    nutmeg,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    spinach,    sambuca,    pernod,    cream Soup sips are a great idea to serve with pre-dinner drinks. Use your favourite soup recipes or try these. Any leftover soup can be frozen for up to 3 months. 1.   Carrot and fennel soup: Melt the butte...

Saffron Tomato Broth Recipe | CDKitchen.com tomato paste,    olive oil,    thyme,    saffron,    oregano,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    shrimp,    lobster,    crab,    white wine,    pernod,    water A recipe for Saffron Tomato Broth made with onion, carrot, celery, fennel bulb, olive oil, garlic, shrimp shells, lobster shells Saute the onion, carrot, celery and fennel in the oil until caramelized...

Seafood Pot Pie Recipe - Food.com butter,    heavy cream,    seafood stock,    pepper,    parsley,    peas,    onion,    fennel,    shrimp,    lobster,    eggs,    salt,    baking powder,    pernod,    water,    flour Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 976.4   Calories from Fat 504 g 52 %   Total Fat 56.1 g 86 %   Saturated Fat 33.1 g 165 %   Cholesterol 360 mg 12...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Beef stew with olives and fennel | Beef recipes | SBS Food black olive,    beef stock,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    fennel,    oyster,    anchovy,    beef,    red wine,    pernod,    flour Marinating time overnight   You will need to begin this recipe 1 day ahead.   Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....

Cream of fennel soup with Harry's Bar toasties - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    almond,    cayenne pepper,    potato,    leek,    garlic,    fennel,    ham,    mustard,    worcestershire sauce,    cheese,    bread,    pernod,    cream,    milk This recipe is inspired by the deliciously cheesy toasties from Harry's Bar in Venice. 1.   Place the oil and butter in a large saucepan over medium heat. Add leek and fennel and sweat for about 10...

Prawn boreks with fennel mayonnaise and red capsicum, chilli and mint dip - Recipes - delicious.com. butter,    egg yolks,    pomegranate molasses,    red capsicum pepper,    phyllo pastry,    sunflower oil,    olive oil,    sesame seed,    mint,    fennel seeds,    red chili,    fennel,    prawn,    white wine vinegar,    pernod,    lemon juice These are a party favourite and sure to delight your guests! 1.   For the fennel mayonnaise, make sure all the ingredients are at room temperature before you start. Place the egg yolk, vinegar and 1/4 ...

Fennel Gratin Recipe | EatingWell vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Instruc...

Pear Salad Recipe - Food.com tarragon vinegar,    sesame seed oil,    lemon,    pear,    fennel,    celery,    mustard,    white wine vinegar,    salt,    sugar,    pernod The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melo...

Roast Chicken With Fennel Stuffing Recipe - Food.com butter,    olive oil,    pepper,    shallot,    garlic,    fennel,    whole chicken,    salt,    pernod 365 Ways to Cook Chicken. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882.5   Calories from Fat 616 g 70 %   Total Fat 68.5 g 105 %   Saturated Fat 21.5 g ...

Rigatoni With Sun-Dried Tomato and Fennel Sauce Recipe - Food.com heavy cream,    chili dried/powder,    chicken stock,    olive oil,    garlic,    fennel,    sun dried tomatoes,    salt,    pasta,    pernod This recipe was posted in The Costco Connection September 2009 edition and is from Fine Cooking magazine. Awesome. Wonderful recipe! Excellent flavor combinations with the fennel and sun dried tomatoe...

Sea Bass in Tomato Fennel Sauce Recipe - Food.com olive oil,    pepper,    onion,    garlic,    fennel,    tomato,    bass,    salt,    white wine,    pernod,    tomato juice I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp.I served this with saut...

Mediterranean Sea Bass With Fennel and Pernod Recipe - Food.com black olive,    olive oil,    star anise,    pepper,    dill,    garlic,    fennel,    bass,    salt,    pernod Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage. Serving Size: 1 (777) g   Servings Per Recipe: 2   AMT. PER S...

Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato Recipe - Food.com olive oil,    pepper,    basil,    garlic,    fennel,    tomato,    shrimp,    salt,    pernod Jumbo shrimp flamed with Pernod on a bed of fennel and tomato Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 67 g 57 %   Total Fat 7...

Mussels with Lemon-Fennel Butter Recipe - Carolyn Wente, Kimball Jones | Food & Wine butter,    lemon peel,    olive oil,    pepper,    fennel seeds,    shallot,    fennel,    mussel,    salt,    white wine,    pernod,    lemon juice If you want to serve these mussels in bowls as a quick shellfish stew, add the lemon-fennel butter to the cooking liquid after you have removed the mu... Instructions Checklist   Step 1   In a large sau...

Shrimp Wrapped In Prosciutto Recipe by admin | ifood.tv dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod 1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...

Fresh Tomato Fennel Soup Recipe - Food.com butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    tomato,    salt,    sugar,    white wine,    pernod This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes. Serving...

Lobster and Corn Bisque Recipe - Food.com heavy cream,    tomato paste,    anise liqueur,    pepper,    bay leaf,    carrot,    onion,    fennel,    celery,    sweetcorn,    lobster,    salt,    pernod Try Lobster and Corn Bisque from Food.com. - 73299 Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.2   Calories from Fat 53 g 20 %   Total Fat 6 g 9 %   Sat...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Salmon en Papillote - Recipe #18739 - Foodgeeks butter,    fennel,    salmon,    seasoning,    white wine,    pernod Try this recipe for Salmon en Papillote on Foodgeeks.com Cut a large square of grease proof (parchment) paper. Place a layer of sliced fennel atop the paper. Place the seasoned salmon fillet on top of...

Fennel Confit | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    olive oil,    pepper,    fennel,    pernod Fennel Confit is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Trim fennel and cut into julienne strips...

Lonny's Oyster Stew - Recipe #634 - Foodgeeks butter,    pancetta,    pepper,    parsley,    fennel seeds,    leek,    fennel,    oyster,    salt,    pernod,    half and half Try this recipe for Lonny's Oyster Stew on Foodgeeks.com Put diced pancetta in a 5 qt. pan, along with chopped leeks, fennel, and fennel seed. Stir often over med-high heat until soft (about five ...

Snapper With Fennel And Pernod Recipe by Seafood.Master.Chef | ifood.tv red onion,    olive oil,    pepper,    fennel leaf,    orange,    fennel,    snapper,    salt,    pernod GETTING READY   1. Season the plank   2. Preheat the plank to 350 degrees   MAKING   3. Place the fish in the oval of the preheated wooden plank   4. Brush the top with the olive oil   5. Season with salt a...

Rice Salad With Fennel Recipe by creative.chef | ifood.tv black olive,    spring onion,    fennel,    tuna,    eggs,    mayonnaise,    rice,    pernod MAKING   1) In a large pan of boiling lightly salted water, cook the rice for about 20 minutes.   2) Wash the cooked rice with cold water. Drain and allow to cool.   3) Trim the fennel and rinse the root...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Aromatic Mullet With Fennel Recipe by Barbecue.Master | ifood.tv mullet fish,    olive oil,    pepper,    parsley,    lemon,    fennel,    trout,    pernod Clean and dry fillets.   Make 2 or 3 shallow incisions on both sides of each fillet.   Place fillets in a shallow ceramic or glass dish.   Mix marinade ingredients together.   Pour marinade over fish and ...

Mediterranean Prawns Recipe by Whats.Cooking | ifood.tv butter,    black olive,    olive oil,    parsley,    onion,    garlic,    fennel,    tomato,    prawn,    pernod Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes.   (To save time you could thicken this with 1 ...

Mackerel With Fennel and Pernod | Community Recipes | Nigella's Recipes | Nigella Lawson heart,    sunflower oil,    oil,    pepper,    lemon,    fennel,    lettuce,    mackerel,    salt,    sugar,    pernod,    flour Mackerel With Fennel and Pernod is a community recipe submitted by fjane37 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   I just made this up las...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

Loin of pork with fennel butter,    pork loin,    olive oil,    thyme,    pepper,    cloves,    onion,    garlic,    fennel,    salt,    bread crumbs,    white wine,    pernod 1) Preheat the oven to 220C/Gas mark 7. For the stuffing, heat 1 tbsp of olive oil and the butter in a large (30cm) saute pan.   2) Add the onions and fennel with 1 tsp salt and 1/2 tsp pepper. Cook ov...

Vegetable pot pie butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour 1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...

Two-Tomato Soup with Fennel Recipe - Alexandra Guarnaschelli | Food & Wine red pepper,    olive oil,    canola oil,    white peppercorn,    oregano,    fennel seeds,    shallot,    garlic,    fennel,    tomato,    red wine vinegar,    salt,    parmesan cheese,    sugar,    pernod This comforting soup with fresh and canned plum tomatoes and plenty of fennel also includes sauteed sliced fennel, fronds and seeds. Instructions Checklist   Step 1   In a large cast-iron skillet, heat ...

Garlic-and-Paprika Shrimp Recipe - George Mendes | Food & Wine butter,    tomato paste,    olive oil,    tarragon,    saffron,    pepper,    parsley,    paprika,    coriander,    onion,    garlic,    fennel,    celery,    shrimp,    salt,    pernod,    brandy,    lemon juice George Mendes creates a rich sauce with shrimp heads, then thickens it with xanthan gum. The alternative here is flavored with shrimp shells and thick... Instructions Checklist   Step 1   In a large pot...

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