Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Mussels With Pernod and Cream Recipe - Food.com red bell pepper,    parsley,    leek,    mussel,    vermouth,    pernod,    whipped cream I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green ...

Jeffs Signature Cornish Hen Recipe olive oil,    thyme,    rosemary,    pepper,    paprika,    mint,    caper,    basil,    carrot,    shallot,    onion,    leek,    garlic,    celery,    hen,    salt,    sambuca,    pernod,    orange juice,    lemon juice,    lime juice Http://worldstallestchef.com/jeffs-signature-cornish-hen Mix all vegetables together along with garlic and shallots and keep in a separate bowl. Marinate Cornish hens with lemon, lime, orange juice an...

Lonny's Oyster Stew - Recipe #634 - Foodgeeks butter,    pancetta,    pepper,    parsley,    fennel seeds,    leek,    fennel,    oyster,    salt,    pernod,    half and half Try this recipe for Lonny's Oyster Stew on Foodgeeks.com Put diced pancetta in a 5 qt. pan, along with chopped leeks, fennel, and fennel seed. Stir often over med-high heat until soft (about five ...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Prawns Amoreuse - Recipe #2878 - Foodgeeks butter,    red bell pepper,    seafood stock,    tarragon,    dill,    chives,    mushrooms,    onion,    leek,    garlic,    prawn,    white wine,    pernod ricard,    pernod,    cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...

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