Lobster with Marie Rose mayonnaise - Recipes - delicious.com.au tomato sauce,    salad,    parsley,    horseradish,    lemon,    lobster,    eggs,    mayonnaise,    tomato ketchup/catsup,    pernod,    lemon juice Take lobster to the next level with this special mayonnaise. 1.   Place the mayonnaise, tomato sauce, seasoning, lemon juice, horseradish cream, Pernod (if using) and half the parsley in a bowl. Season...

Escargots Bourguignonne Recipe - Food.com butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...

Easy Mussels Recipe with Orzo and ’Nduja | olivemagazine orzo pasta,    olive oil,    parsley,    fennel seeds,    lemon,    onion,    garlic,    tomato,    mussel,    pernod Try our easy mussels recipe with orzo and ’nduja. Cooking fresh mussels is easy with this simple mussels and pasta recipe. Make this Italian mussels recipe STEP 1   Put the Pernod in a large, dee...

Linguine with spinach, courgettes and brown shrimp recipe | delicious. magazine butter,    olive oil,    parsley,    lemon,    garlic,    zucchini/courgette,    spinach,    shrimp,    pasta,    pernod,    pastis Heat the butter with the oil in a large frying pan until sizzling. Fry the courgettes, turning often until lightly golden brown. The butter should brown too, but not burn. Remove the cooked courgettes...

Baked Fish And Vegetables Recipe | CDKitchen.com butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine Season fish inside and out with salt and pepper to taste and juice...

Tiger Tail Recipe by Mix.It.Up.Bartender | ifood.tv lemon,    pernod,    orange juice Pour the orange juice and Pernod into a tall glass filled with crushed ice.   Stir well.   Garnish with lemon slice.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recip...

Dessert Pancakes with Custard and Berries Recipe | Bon Appetit egg yolks,    cornstarch,    olive oil,    cinnamon,    lemon,    raspberry,    eggs,    salt,    sugar,    pernod,    ouzo,    whipped cream,    milk,    flour Dessert Pancakes with Custard and Berries Recipe custard   Step 1   Using vegetable peeler, remove peel from lemon in long strips (yellow part only). Combine half of lemon peel (reserve other half for a...

Soup sips - Recipes - delicious.com.au butter,    chicken stock,    nutmeg,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    spinach,    sambuca,    pernod,    cream Soup sips are a great idea to serve with pre-dinner drinks. Use your favourite soup recipes or try these. Any leftover soup can be frozen for up to 3 months. 1.   Carrot and fennel soup: Melt the butte...

Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter,    anise liqueur,    olive oil,    white peppercorn,    basil,    lemon,    onion,    garlic,    mussel,    salt,    white wine,    pernod,    lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Amando's biscotti recipe : SBS Food egg yolks,    pistachio,    almond,    vanilla pod,    orange,    lime,    lemon,    eggs,    salt,    baking powder,    sugar,    pernod,    flour Chilling time 30 minutes   Put the flour, sugar, baking powder, salt, nuts, vanilla seeds and citrus zest in a large bowl and stir together. Add the eggs, egg yolks and liqueur and mix until well combi...

Pear Salad Recipe - Food.com tarragon vinegar,    sesame seed oil,    lemon,    pear,    fennel,    celery,    mustard,    white wine vinegar,    salt,    sugar,    pernod The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melo...

Sazerac Recipe - Food.com lemon,    bitters,    pernod,    bourbon whisky,    sugar syrup,    water A digestif, meaning intended to be served after-dinner to aid digestion. Originated in New Orleans. Hate rye whiskey so we make ours with bourbon. Serving Size: 1 (56) g   Servings Per Recipe: 1   AMT. ...

Oppenheim Recipe - Food.com orange,    lemon,    sweet vermouth,    pernod,    bourbon whisky,    pomegranate syrup Posted for ZWT6. From Cocktails of the World. Serving Size: 1 (76) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...

Grilled Shrimp Provencal Recipe - Food.com butter,    olive oil,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    white wine,    pernod Getting my recipe cards on file! Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 789.8   Calories from Fat 572 g 72 %   Total Fat 63.6 g 97 %   Saturated Fat 31...

Sazerac Cocktail Recipe | Martha Stewart lemon,    sugar,    bitters,    pernod,    rye whisky,    water,    ice Learn how to make Sazerac, a classic cocktail from New Orleans that's part of a wider history of traditionally Southern cocktails. Instructions Checklist   Step 1   Fill 2 old-fashioned glasses wit...

Morning Glory (Cocktail Beverage) Recipe - Food.com lemon,    orange curacao,    angostura bitters,    pernod,    brandy,    lemon juice From the *Eye Openers* section of the Australian Women's Weekly Cocktail Guide cookbook to enjoy w/an unhurried breakfast, brunch or on a spec occasion. :-) Serving Size: 1 (42) g   Servings Per Re...

Sazerac Recipe | Martha Stewart anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist   Step 1   Fil...

Creole Garlic and Shrimp Appetizer Recipe butter,    olive oil,    parsley,    paprika,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    vegetable fat spread,    white wine,    pernod,    lemon juice,    flour A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more. Cream butter with wooden spoon for several minutes.   Add parsley,   shallots, garlic, seaso...

Kalamari With Anchovy and Olive Sauce Recipe - Food.com butter,    kalamata olive,    olive oil,    coriander leaf,    lemon,    shallot,    garlic,    squid,    anchovy,    mustard,    pernod,    ouzo,    flour If you love Kalamari, you'll love this version in a piquant and buttery sauce. Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.1   Calories from Fat 3...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Bay Scallop Gratin ( Ina Garten, Back to Basics ) Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    panko bread crumbs,    white wine,    pernod,    lemon juice This is a scallop recipe from Ina Garten's new book in 2008 Back to Basics. It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 pe...

The Pernod Demon (The Webtender) hot sauce,    lemon,    sugar,    pernod 1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.   Creator/...

Painter's Delight (The Webtender) lemon,    green curacao,    gin,    pernod,    sparkling water,    ice Pour Gin, Curacao, Pernod and the Juice from 1/2 Lemon into a highball glass over ice cubes. Fill up with soda, stir and serve.   Creator/contributor's comments:   After a hard day at work, cool dow...

Stella's Stinger drink recipe - Drinknation.com lemon,    white tequila,    pernod,    creme de menthe The best recipe for a Stella's Stinger alcoholic mixed drink, containing White creme de menthe, Pernod, White tequila and Lemon. Add ingredients to a cocktail shaker with ice. Stir well. Strain in... recipes with the same ingredients... Mexican Beesting drink recipe - Drinknation.com

Abigail drink recipe - Drinknation.com lemon,    orange bitters,    angostura bitters,    pernod,    bourbon whisky,    sugar syrup The best recipe for a Abigail alcoholic mixed drink, containing Bourbon, Pernod, Angostura bitters, Orange bitters, Lemon and Sugar Syrup. Add ingredients to a cocktail shaker.   Add ice and shake well...

Tachyon drink recipe - Drinknation.com lemon,    white tequila,    pernod,    lemon juice The best recipe for a Tachyon alcoholic mixed drink, containing Pernod, White tequila, Lemon Juice and Lemon. Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass and garnish w...

Pernod-Bourbon Spritz | Martha Stewart lemon,    angostura bitters,    pernod,    bourbon whisky,    club soda,    ice Anise-flavored Pernod and caramely bourbon play nice together in this spritz, thanks to the tempering qualities of club soda and lemon. Instructions Checklist   Step 1   Place 1 large ice cube in a roc...

Hot Mussels – Recipes Network butter,    tarragon,    pepper,    chives,    lemon,    mussel,    bread crumbs,    pernod,    licorice liqueur Step 1   Preheat the oven to broil with the rack near the top.   Step 2   Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...

Aromatic Mullet With Fennel Recipe by Barbecue.Master | ifood.tv mullet fish,    olive oil,    pepper,    parsley,    lemon,    fennel,    trout,    pernod Clean and dry fillets.   Make 2 or 3 shallow incisions on both sides of each fillet.   Place fillets in a shallow ceramic or glass dish.   Mix marinade ingredients together.   Pour marinade over fish and ...

Mackerel With Fennel and Pernod | Community Recipes | Nigella's Recipes | Nigella Lawson heart,    sunflower oil,    oil,    pepper,    lemon,    fennel,    lettuce,    mackerel,    salt,    sugar,    pernod,    flour Mackerel With Fennel and Pernod is a community recipe submitted by fjane37 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   I just made this up las...

Panned Soft Shell Crab Recipe by Seafood.Master.Chef | ifood.tv butter,    soft shell crab,    anise liqueur,    oil,    cayenne pepper,    lemon,    salt,    vegetable fat spread,    pernod,    flour Preheat oven to 160F (70C).   Rinse crab; pat dry with paper towels.   In a shallow dish, combine flour, salt and red pepper.   Melt 2 tablespoons butter or margarine in a large skillet.   Add 1 tablespoo...

Foggy Day drink recipe - Drinknation.com lemon,    gin,    pernod The best recipe for a Foggy Day alcoholic mixed drink, containing Gin, Pernod and Lemon. Shake everything with ice; strain into an old-fashioned glass. Garnish with a lemon slice.   Nutrition Informati...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

Easy Lobster Paella kielbasa,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    liquorice,    cloves,    peas,    lemon,    onion,    garlic,    lobster,    sausage,    salt,    rice,    pernod 1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium ...

Breaded Sole Recipe by chef.tim.lee | ifood.tv butter,    oil,    tarragon,    pepper,    parsley,    lemon,    sole,    eggs,    salt,    bread crumbs,    pernod,    lemon juice,    flour GETTING READY   1. In a shallow dish, combine egg and tarragon and beat lightly until blended.   2. On a plate, spread bread crumbs and season with salt and pepper.   MAKING   3. To bread the fish fillets...

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