Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Lonny's Oyster Stew - Recipe #634 - Foodgeeks butter,    pancetta,    pepper,    parsley,    fennel seeds,    leek,    fennel,    oyster,    salt,    pernod,    half and half Try this recipe for Lonny's Oyster Stew on Foodgeeks.com Put diced pancetta in a 5 qt. pan, along with chopped leeks, fennel, and fennel seed. Stir often over med-high heat until soft (about five ...

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