|
|
|
 King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au
butter, feta cheese, chili dried/powder, vegetable stock, olive oil, thyme, tarragon, sumac, oregano, lemon, garlic, fennel, prawn, pernod
1. Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight. 2. Place feta i...
|
|  Prawn boreks with fennel mayonnaise and red capsicum, chilli and mint dip - Recipes - delicious.com.
butter, egg yolks, pomegranate molasses, red capsicum pepper, phyllo pastry, sunflower oil, olive oil, sesame seed, mint, fennel seeds, red chili, fennel, prawn, white wine vinegar, pernod, lemon juice
These are a party favourite and sure to delight your guests!
1. For the fennel mayonnaise, make sure all the ingredients are at room temperature before you start. Place the egg yolk, vinegar and 1/4 ...
|
|
|
|
|
| |
| |
 Shellfish, orzo & saffron stew recipe | BBC Good Food
orzo pasta, seafood stock, olive oil, rapeseed oil, saffron, parsley, shallot, garlic, celery, mussel, clam, prawn, bread, white wine, pernod
The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread
STEP 1 Boil the kettle, put the saffron in ...
|
|  Club Sandwich a La Nordic Recipe - Food.com
yellow/orange pepper, red pepper, sunflower oil, white peppercorn, dill, radish, tomato, cucumber, lettuce, prawn, halibut, mustard, red wine vinegar, salt, bread, sugar, beer/lager, pernod
From Greenland posted for ZWT - Scandinavian
Serving Size: 1 (1146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5214.4 Calories from Fat 5010 g 96 % Total Fat 556.7 g 856 % ...
|
|  Mediterranean Prawns Recipe by Whats.Cooking | ifood.tv
butter, black olive, olive oil, parsley, onion, garlic, fennel, tomato, prawn, pernod
Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes. (To save time you could thicken this with 1 ...
|
| Crevettes En Amour Recipe by food.master | ifood.tv
butter, heavy cream, chicken stock, paprika, mushrooms, shrimp, prawn, sparkling wine, pernod, flour
Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350 F (180 C) oven for 10...
|
| Prawns Amoreuse - Recipe #2878 - Foodgeeks
butter, red bell pepper, seafood stock, tarragon, dill, chives, mushrooms, onion, leek, garlic, prawn, white wine, pernod ricard, pernod, cream
Try this recipe for Prawns Amoreuse on Foodgeeks.com
In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
