Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Barefoot Contessa Chicken Bouillabaisse Recipe - Food.com chicken,    tomato paste,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    fennel seeds,    cloves,    potato,    garlic,    salt,    white wine,    pernod Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 9 g 6 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 1.8 mg 0 %   Sodium ...

Whitby red mullet soup recipe | olivemagazine mullet fish,    egg yolks,    mashed potato,    passata,    seafood stock,    olive oil,    saffron,    cayenne pepper,    potato,    onion,    garlic,    fennel,    celery,    tomato,    pernod,    cognac Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices. STEP 1   Chop each fish into 3-4 pieces, wash in cold water and put e...

Saffron Tomato Broth Recipe | CDKitchen.com tomato paste,    olive oil,    thyme,    saffron,    oregano,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    shrimp,    lobster,    crab,    white wine,    pernod,    water A recipe for Saffron Tomato Broth made with onion, carrot, celery, fennel bulb, olive oil, garlic, shrimp shells, lobster shells Saute the onion, carrot, celery and fennel in the oil until caramelized...

Shellfish, orzo & saffron stew recipe | BBC Good Food orzo pasta,    seafood stock,    olive oil,    rapeseed oil,    saffron,    parsley,    shallot,    garlic,    celery,    mussel,    clam,    prawn,    bread,    white wine,    pernod The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread STEP 1   Boil the kettle, put the saffron in ...

Chicken Bouilliabase Recipe - Food.com tomato paste,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    fennel seeds,    cloves,    potato,    garlic,    whole chicken,    salt,    white wine,    pernod I was watching the Ina Garten today prepare this dish and had to post it here to make later. Use this Recipe #349107 on top of each serving. Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER S...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

Vegetable pot pie butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour 1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...

Easy Lobster Paella kielbasa,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    liquorice,    cloves,    peas,    lemon,    onion,    garlic,    lobster,    sausage,    salt,    rice,    pernod 1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium ...

Roasted Striped Bass pancetta,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    bass,    bacon,    salt,    white wine,    pernod Preheat the oven to 350 degrees F. Heat the oil in a medium saute pan and saute the onion and pancetta over medium-low heat for 10 minutes, or until the onion is translucent. Add the garlic and cook f...

Garlic-and-Paprika Shrimp Recipe - George Mendes | Food & Wine butter,    tomato paste,    olive oil,    tarragon,    saffron,    pepper,    parsley,    paprika,    coriander,    onion,    garlic,    fennel,    celery,    shrimp,    salt,    pernod,    brandy,    lemon juice George Mendes creates a rich sauce with shrimp heads, then thickens it with xanthan gum. The alternative here is flavored with shrimp shells and thick... Instructions Checklist   Step 1   In a large pot...

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