Linguine with spinach, courgettes and brown shrimp recipe | delicious. magazine butter,    olive oil,    parsley,    lemon,    garlic,    zucchini/courgette,    spinach,    shrimp,    pasta,    pernod,    pastis Heat the butter with the oil in a large frying pan until sizzling. Fry the courgettes, turning often until lightly golden brown. The butter should brown too, but not burn. Remove the cooked courgettes...

Prawns with Pernod Recipe | MyRecipes butter,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    garlic,    tomato,    shrimp,    bread,    vegetable fat spread,    white wine,    pernod,    licorice liqueur,    lemon juice The licorice flavor of Pernod paired with shrimp is an unexpected combination, but one we found superlative. Some unique liqueurs such as Pernod are sold in small bottles; it's a convenient way to...

Saffron Tomato Broth Recipe | CDKitchen.com tomato paste,    olive oil,    thyme,    saffron,    oregano,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    shrimp,    lobster,    crab,    white wine,    pernod,    water A recipe for Saffron Tomato Broth made with onion, carrot, celery, fennel bulb, olive oil, garlic, shrimp shells, lobster shells Saute the onion, carrot, celery and fennel in the oil until caramelized...

Seafood Pot Pie Recipe - Food.com butter,    heavy cream,    seafood stock,    pepper,    parsley,    peas,    onion,    fennel,    shrimp,    lobster,    eggs,    salt,    baking powder,    pernod,    water,    flour Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 976.4   Calories from Fat 504 g 52 %   Total Fat 56.1 g 86 %   Saturated Fat 33.1 g 165 %   Cholesterol 360 mg 12...

Shrimp Dip Recipe - Food.com butter,    heavy cream,    hot sauce,    cottage cheese,    tarragon,    parsley,    caper,    onion,    tomato,    shrimp,    salt,    white wine,    pernod,    lemon juice,    cream From Madison Middle School. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 212 g 57 %   Total Fat 23.6 g 36 %   Saturated Fat 13.9 g ...

shrimp pernod Recipe - Food.com butter,    heavy cream,    pepper,    shallot,    shrimp,    salt,    sambuca,    pernod this is an elegant quick dish, serve it with rice Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.1   Calories from Fat 242 g 60 %   Total Fat 27 g 41 %   S...

Grilled Shrimp Provencal Recipe - Food.com butter,    olive oil,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    white wine,    pernod Getting my recipe cards on file! Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 789.8   Calories from Fat 572 g 72 %   Total Fat 63.6 g 97 %   Saturated Fat 31...

French Scampi Recipe - Food.com butter,    anise liqueur,    olive oil,    pepper,    sweet basil,    garlic,    shrimp,    salt,    pernod,    whipped cream,    flour Try French Scampi from Food.com. - 26659 Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 420 g 80 %   Total Fat 46.8 g 71 %   Saturate...

Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato Recipe - Food.com olive oil,    pepper,    basil,    garlic,    fennel,    tomato,    shrimp,    salt,    pernod Jumbo shrimp flamed with Pernod on a bed of fennel and tomato Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 67 g 57 %   Total Fat 7...

Shrimp in Fennel-Pernod Sauce | Recipes Wiki | Fandom butter,    heavy cream,    pepper,    fennel seeds,    shallot,    shrimp,    salt,    white wine,    pernod Mmmm this shrimp recipe is one of the best appetizer you can make/order for yourself ! All i can say is get started ! Only basic cooking skills required ! Enjoy 500 g shrimp (shell on) 15 ml butter 10...

Shrimp Wrapped In Prosciutto Recipe by admin | ifood.tv dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod 1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...

Creole Garlic and Shrimp Appetizer Recipe butter,    olive oil,    parsley,    paprika,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    vegetable fat spread,    white wine,    pernod,    lemon juice,    flour A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more. Cream butter with wooden spoon for several minutes.   Add parsley,   shallots, garlic, seaso...

Shrimp Bisque With Pernod Recipe - Food.com butter,    heavy cream,    tomato paste,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    pernod,    lemon juice,    water Great Accompaniment: anise seed flatbreads Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 97 g 51 %   Total Fat 10.8 g 16 %   Saturat...

Shrimp With Pernod Sauce Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    hot sauce,    pepper,    parsley,    chives,    shallot,    shrimp,    salt,    pernod Heat butter in large frying pan.   Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.   Season well and pour in Pernod; cook 2 minutes over high heat.   Remove shrimp wit...

Crevettes En Amour Recipe by food.master | ifood.tv butter,    heavy cream,    chicken stock,    paprika,    mushrooms,    shrimp,    prawn,    sparkling wine,    pernod,    flour Peel, devein and butterfly the tiger prawns.   Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet.   Bake prawns in a preheated 350 F (180 C) oven for 10...

Roasted Striped Bass pancetta,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    bass,    bacon,    salt,    white wine,    pernod Preheat the oven to 350 degrees F. Heat the oil in a medium saute pan and saute the onion and pancetta over medium-low heat for 10 minutes, or until the onion is translucent. Add the garlic and cook f...

Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database butter,    olive oil,    white peppercorn,    parsley,    chives,    basil,    tomato,    shrimp,    salt,    pernod ricard,    pernod,    pastis,    lemon juice 1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...

Garlic-and-Paprika Shrimp Recipe - George Mendes | Food & Wine butter,    tomato paste,    olive oil,    tarragon,    saffron,    pepper,    parsley,    paprika,    coriander,    onion,    garlic,    fennel,    celery,    shrimp,    salt,    pernod,    brandy,    lemon juice George Mendes creates a rich sauce with shrimp heads, then thickens it with xanthan gum. The alternative here is flavored with shrimp shells and thick... Instructions Checklist   Step 1   In a large pot...

Creamy Shrimp, Corn and Tomato Chowder Recipe | Food & Wine heavy cream,    creamed corn,    hot sauce,    anise liqueur,    thyme,    pepper,    parsley,    paprika,    chives,    potato,    onion,    tomato,    shrimp,    bacon,    salt,    pernod,    lemon juice,    milk Carla Hall’s shrimp chowder uses a clever shortcut: canned creamed corn. It thickens the broth and adds sweet corn flavor to her lightened take on chowder. Get the recipe on Food & Wine. Ins...

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