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Mommette Recipe by Mix.It.Up.Bartender | ifood.tv pernod, pomegranate syrup, sugar syrup, water, ice MAKING 1) In an old-fashioned glass, add the ice. 2) Add in the Pernod, sugar, grenadine and water. 3) Stir lightly. SERVING 4) Garnish with a lemon slice on the rim of the glass. Recipe Summary...
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| Sazerac Cocktails Recipe | Bon Appetit lemon, peychaud's bitters, angostura bitters, pernod, herbsaint, bourbon whisky, sugar syrup Sazerac Cocktails Recipe Step 1 Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses. Step 2 Fill cocktail shaker with ice; add bourbon, bitters, simple syr...
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Brazil Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, dry vermouth, orange bitters, pernod, sugar syrup, ice GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry. 4) Briskly stir. 5) Strain ou...
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| Sazerac Cocktail Recipe - Food.com lemon peel, bitters, pernod, rye whisky, bourbon whisky, sugar syrup I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...
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| Sazerac Recipe - Food.com lemon, bitters, pernod, bourbon whisky, sugar syrup, water A digestif, meaning intended to be served after-dinner to aid digestion. Originated in New Orleans. Hate rye whiskey so we make ours with bourbon. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. ...
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| Shame and Scandal (Caribbean Islands) Recipe - Food.com pineapple, coconut milk, orange, cherry, orange bitters, pernod, dark rum, light rum, pineapple juice, lemon juice, sugar syrup From a little bar in Trinidad. Serving Size: 1 (150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.9 Calories from Fat 94 g 41 % Total Fat 10.5 g 16 % Saturated Fat 9.3 g...
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| Sazerac #2 (The Webtender) lemon peel, peychaud's bitters, angostura bitters, pernod, bourbon whisky, sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...
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| Bangin' Your Wife's Girlfriend drink recipe - Drinknation.com pernod, anisette, creme de cassis, bourbon whisky, sugar syrup The best recipe for a Bangin' Your Wife's Girlfriend alcoholic mixed drink, containing Anisette, Bourbon, Creme de Cassis, Pernod and Sugar Syrup. Add ice to glass. Add ingredients and stir w...
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| Abigail drink recipe - Drinknation.com lemon, orange bitters, angostura bitters, pernod, bourbon whisky, sugar syrup The best recipe for a Abigail alcoholic mixed drink, containing Bourbon, Pernod, Angostura bitters, Orange bitters, Lemon and Sugar Syrup. Add ingredients to a cocktail shaker. Add ice and shake well...
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| Sadie Thompson Cocktail Recipe by admin | ifood.tv grapefruit, pernod, vodka, sugar syrup, ice GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Add in the grapefruit juice, sugar, vodka, and Pernod. 4) Shake till a frost appears on the shaker. 5) Str...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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