Brioche and Mushroom Stuffing - Thanksgiving Recipes - Holiday Recipes butter,    brioche,    chicken stock,    tarragon,    parsley,    mushrooms,    shallot,    celery,    salt,    pernod The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish. Heat oven to 350 degrees F. Lightly butter a 9- by 13-inch baking ...

Prawns with Pernod Recipe | MyRecipes butter,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    garlic,    tomato,    shrimp,    bread,    vegetable fat spread,    white wine,    pernod,    licorice liqueur,    lemon juice The licorice flavor of Pernod paired with shrimp is an unexpected combination, but one we found superlative. Some unique liqueurs such as Pernod are sold in small bottles; it's a convenient way to...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Shrimp Dip Recipe - Food.com butter,    heavy cream,    hot sauce,    cottage cheese,    tarragon,    parsley,    caper,    onion,    tomato,    shrimp,    salt,    white wine,    pernod,    lemon juice,    cream From Madison Middle School. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 212 g 57 %   Total Fat 23.6 g 36 %   Saturated Fat 13.9 g ...

Home Cured Salmon With Tarragon and Pernod Recipe - Food.com lemon pepper,    anise liqueur,    tarragon,    fennel leaf,    dill,    salmon,    mustard,    salt,    brown sugar,    pernod,    yogurt (plain) I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Hot Mussels – Recipes Network butter,    tarragon,    pepper,    chives,    lemon,    mussel,    bread crumbs,    pernod,    licorice liqueur Step 1   Preheat the oven to broil with the rack near the top.   Step 2   Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...

Cucumber Sauce Recipe by food.master | ifood.tv oil,    tarragon,    dill,    onion,    cucumber,    eggs,    worcestershire sauce,    white wine vinegar,    pernod Hard-cook the eggs for 10 minutes, shell and chop finely.   Peel the cucumber and cut the flesh into small pieces.   Chop the onions.   Place the cucumber, herbs and onions in the blender and blend until...

Tagliatelle with Mussels and Tarragon Recipe - Susan Spungen | Food & Wine heavy cream,    olive oil,    thyme,    tarragon,    pepper,    onion,    garlic,    mussel,    salt,    pasta,    white wine,    pernod This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. More Mussel Dishes... Instructions Checklist   Step 1   In a large, deep skillet, ...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

Prawns Amoreuse - Recipe #2878 - Foodgeeks butter,    red bell pepper,    seafood stock,    tarragon,    dill,    chives,    mushrooms,    onion,    leek,    garlic,    prawn,    white wine,    pernod ricard,    pernod,    cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...

Breaded Sole Recipe by chef.tim.lee | ifood.tv butter,    oil,    tarragon,    pepper,    parsley,    lemon,    sole,    eggs,    salt,    bread crumbs,    pernod,    lemon juice,    flour GETTING READY   1. In a shallow dish, combine egg and tarragon and beat lightly until blended.   2. On a plate, spread bread crumbs and season with salt and pepper.   MAKING   3. To bread the fish fillets...

Homard A L'Absinthe Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    heavy cream,    hot sauce,    tarragon,    white peppercorn,    parsley,    chervil,    lobster,    salt,    white wine,    absinthe,    pernod,    cream 1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and... recipes with the same ingredients... Homard A L Absinthe Recipe by Western.Chefs | ifood.tv

Garlic-and-Paprika Shrimp Recipe - George Mendes | Food & Wine butter,    tomato paste,    olive oil,    tarragon,    saffron,    pepper,    parsley,    paprika,    coriander,    onion,    garlic,    fennel,    celery,    shrimp,    salt,    pernod,    brandy,    lemon juice George Mendes creates a rich sauce with shrimp heads, then thickens it with xanthan gum. The alternative here is flavored with shrimp shells and thick... Instructions Checklist   Step 1   In a large pot...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01