Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Club Sandwich a La Nordic Recipe - Food.com yellow/orange pepper,    red pepper,    sunflower oil,    white peppercorn,    dill,    radish,    tomato,    cucumber,    lettuce,    prawn,    halibut,    mustard,    red wine vinegar,    salt,    bread,    sugar,    beer/lager,    pernod From Greenland posted for ZWT - Scandinavian Serving Size: 1 (1146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5214.4   Calories from Fat 5010 g 96 %   Total Fat 556.7 g 856 % ...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Pernod Mayonnaise Recipe by admin | ifood.tv egg yolks,    anise liqueur,    oil,    white peppercorn,    chives,    mustard,    red wine vinegar,    salt,    pernod In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended.   With motor running, slowly add oil in a thin stream until mayo...

Two-Tomato Soup with Fennel Recipe - Alexandra Guarnaschelli | Food & Wine red pepper,    olive oil,    canola oil,    white peppercorn,    oregano,    fennel seeds,    shallot,    garlic,    fennel,    tomato,    red wine vinegar,    salt,    parmesan cheese,    sugar,    pernod This comforting soup with fresh and canned plum tomatoes and plenty of fennel also includes sauteed sliced fennel, fronds and seeds. Instructions Checklist   Step 1   In a large cast-iron skillet, heat ...

Homard A L'Absinthe Recipe by American.Gourmet | ifood.tv butter,    egg yolks,    heavy cream,    hot sauce,    tarragon,    white peppercorn,    parsley,    chervil,    lobster,    salt,    white wine,    absinthe,    pernod,    cream 1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and... recipes with the same ingredients... Homard A L Absinthe Recipe by Western.Chefs | ifood.tv

Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database butter,    olive oil,    white peppercorn,    parsley,    chives,    basil,    tomato,    shrimp,    salt,    pernod ricard,    pernod,    pastis,    lemon juice 1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...

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