Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Escargots Bourguignonne Recipe - Food.com butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...

Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit tomato sauce,    anise liqueur,    olive oil,    parsley,    onion,    garlic,    mussel,    anchovy,    white wine,    pernod,    pastis,    ouzo Mussels with Tomatoes, Wine, and Anise Recipe Step 1   Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...

Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Baked Fish And Vegetables Recipe | CDKitchen.com butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine Season fish inside and out with salt and pepper to taste and juice...

Sweet Spiced Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    garlic,    salt,    white wine,    pernod,    anis,    brandy,    water This dish is actually best with Aguardiente de anís, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish. Use dry aguardiente if you can ...

Barefoot Contessa Chicken Bouillabaisse Recipe - Food.com chicken,    tomato paste,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    fennel seeds,    cloves,    potato,    garlic,    salt,    white wine,    pernod Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 9 g 6 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 1.8 mg 0 %   Sodium ...

Prawns with Pernod Recipe | MyRecipes butter,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    garlic,    tomato,    shrimp,    bread,    vegetable fat spread,    white wine,    pernod,    licorice liqueur,    lemon juice The licorice flavor of Pernod paired with shrimp is an unexpected combination, but one we found superlative. Some unique liqueurs such as Pernod are sold in small bottles; it's a convenient way to...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Saffron Tomato Broth Recipe | CDKitchen.com tomato paste,    olive oil,    thyme,    saffron,    oregano,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    shrimp,    lobster,    crab,    white wine,    pernod,    water A recipe for Saffron Tomato Broth made with onion, carrot, celery, fennel bulb, olive oil, garlic, shrimp shells, lobster shells Saute the onion, carrot, celery and fennel in the oil until caramelized...

Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter,    anise liqueur,    olive oil,    white peppercorn,    basil,    lemon,    onion,    garlic,    mussel,    salt,    white wine,    pernod,    lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...

Shellfish, orzo & saffron stew recipe | BBC Good Food orzo pasta,    seafood stock,    olive oil,    rapeseed oil,    saffron,    parsley,    shallot,    garlic,    celery,    mussel,    clam,    prawn,    bread,    white wine,    pernod The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread STEP 1   Boil the kettle, put the saffron in ...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Shrimp Dip Recipe - Food.com butter,    heavy cream,    hot sauce,    cottage cheese,    tarragon,    parsley,    caper,    onion,    tomato,    shrimp,    salt,    white wine,    pernod,    lemon juice,    cream From Madison Middle School. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 212 g 57 %   Total Fat 23.6 g 36 %   Saturated Fat 13.9 g ...

Grilled Shrimp Provencal Recipe - Food.com butter,    olive oil,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    white wine,    pernod Getting my recipe cards on file! Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 789.8   Calories from Fat 572 g 72 %   Total Fat 63.6 g 97 %   Saturated Fat 31...

Halibut With Shallot Butter Sauce Recipe - Food.com butter,    seafood stock,    pepper,    shallot,    halibut,    white wine vinegar,    salt,    white wine,    pernod Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wi... recipes with the same ingredients... Halibut with Shallot Butter Sauce - Recipe #21316 - Foodgeeks

Steamed Mussels In Vermouth Garlic Sauce Recipe butter oil,    olive oil,    basil,    shallot,    elephant garlic,    mussel,    dry vermouth,    white wine,    pernod One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used t...

Escargot a La Bourguignonne Recipe - Food.com butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod Simple, classic preparation. Delicious! Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...

Sea Bass in Tomato Fennel Sauce Recipe - Food.com olive oil,    pepper,    onion,    garlic,    fennel,    tomato,    bass,    salt,    white wine,    pernod,    tomato juice I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp.I served this with saut...

Mussels with Lemon-Fennel Butter Recipe - Carolyn Wente, Kimball Jones | Food & Wine butter,    lemon peel,    olive oil,    pepper,    fennel seeds,    shallot,    fennel,    mussel,    salt,    white wine,    pernod,    lemon juice If you want to serve these mussels in bowls as a quick shellfish stew, add the lemon-fennel butter to the cooking liquid after you have removed the mu... Instructions Checklist   Step 1   In a large sau...

Shrimp in Fennel-Pernod Sauce | Recipes Wiki | Fandom butter,    heavy cream,    pepper,    fennel seeds,    shallot,    shrimp,    salt,    white wine,    pernod Mmmm this shrimp recipe is one of the best appetizer you can make/order for yourself ! All i can say is get started ! Only basic cooking skills required ! Enjoy 500 g shrimp (shell on) 15 ml butter 10...

Shrimp Wrapped In Prosciutto Recipe by admin | ifood.tv dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod 1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...

Creole Garlic and Shrimp Appetizer Recipe butter,    olive oil,    parsley,    paprika,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    vegetable fat spread,    white wine,    pernod,    lemon juice,    flour A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more. Cream butter with wooden spoon for several minutes.   Add parsley,   shallots, garlic, seaso...

Fresh Tomato Fennel Soup Recipe - Food.com butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    tomato,    salt,    sugar,    white wine,    pernod This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite that featured Fabulous Diet Recipes. Serving...

Parisian Mussel Soup With Bacon Recipe butter,    egg yolks,    heavy cream,    hot sauce,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    mussel,    bacon,    salt,    bread,    white wine,    pernod,    milk,    water,    flour A walk by the Seine. A glass of wine at a cafe. A trip to the Rue de Coquilliers. Oh-La-La After rinsing mussels, discard any that are completely opened.   In a pot, cook onions and bacon with 1 T. but...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Chicken Bouilliabase Recipe - Food.com tomato paste,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    fennel seeds,    cloves,    potato,    garlic,    whole chicken,    salt,    white wine,    pernod I was watching the Ina Garten today prepare this dish and had to post it here to make later. Use this Recipe #349107 on top of each serving. Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER S...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Bay Scallop Gratin ( Ina Garten, Back to Basics ) Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    panko bread crumbs,    white wine,    pernod,    lemon juice This is a scallop recipe from Ina Garten's new book in 2008 Back to Basics. It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 pe...

Black Forest Escargot Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    beef stock,    parsley,    chives,    anise,    mushrooms,    shallot,    garlic,    snail/escargots,    white wine,    pernod,    creme freche,    flour A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Salmon en Papillote - Recipe #18739 - Foodgeeks butter,    fennel,    salmon,    seasoning,    white wine,    pernod Try this recipe for Salmon en Papillote on Foodgeeks.com Cut a large square of grease proof (parchment) paper. Place a layer of sliced fennel atop the paper. Place the seasoned salmon fillet on top of...

Conchiglie Rosolate Con Pernod Recipe by Grannys.kitchen | ifood.tv butter,    oil,    parsley,    paprika,    spring onion,    scallop,    white wine,    pernod,    lemon juice,    cream,    flour Heat oil in a large frying pan.   Dredge scallops in flour, then cook in oil until golden brown on both sides.   Add butter and green onion and cook for 2 minutes, then stir in paprika, lemon juice and ...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Tagliatelle with Mussels and Tarragon Recipe - Susan Spungen | Food & Wine heavy cream,    olive oil,    thyme,    tarragon,    pepper,    onion,    garlic,    mussel,    salt,    pasta,    white wine,    pernod This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. More Mussel Dishes... Instructions Checklist   Step 1   In a large, deep skillet, ...

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