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Prawns Amoreuse - Recipe #2878 - Foodgeeks butter, red bell pepper, seafood stock, tarragon, dill, chives, mushrooms, onion, leek, garlic, prawn, white wine, pernod ricard, pernod, cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...
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