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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pheasant
 apple brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with pheasant and apple brandy       

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picture of recipePot roasted pheasant with cider and calvados recipe - BBC Food
butter,    pancetta,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    celery,    kale,    pheasant,    bacon,    salt,    brown sugar,    apple cider,    apple brandy,    double cream
Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment.
Preheat oven to 190C/375F/Gas 5.   Melt the butter in a large non-stick casserole pot. Season t...


picture of recipePheasant Normandy Recipe by New.Wife | ifood.tv
butter,    chokeberry/cooking apple,    pheasant,    vegetable fat spread,    apple cider,    apple brandy,    cream
GETTING READY   1) Preheat oven to temperature of 350 degrees.   2) Truss the pheasant as it would be done for roasting.   MAKING   3) In a skillet, heat the butter and brown the pheasant properly on all ...


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picture of recipeNormandy Pheasant Recipe by Chicken.delights | ifood.tv
butter,    lemon,    chokeberry/cooking apple,    pheasant,    apple brandy,    whipped cream
MAKING   1) Rub the pheasant with butter all over   2) Place the pheasant on a rotary spit or in a hot oven for about 15 minutes till browned all over   3) Slice and peel the apples and layer onto the ba...


picture of recipeNormandy Pheasant Recipe by Chef.Foodie | ifood.tv
butter,    pepper,    chokeberry/cooking apple,    pheasant,    salt,    apple brandy,    brandy,    double cream
Ask your butcher to clean and truss 2 small pheasants.   Melt 2 1/2 tablespoons butter in a saucepan.   Over slow heat, so that the butter does not burn and become black, brown the pheasants slowly on a...


picture of recipePheasant Bayeux Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    thyme,    parsley,    bay leaf,    apple,    shallot,    pheasant,    apple brandy,    water
GETTING READY   1) Cut the pheasant. Though it can be cut up after cooking, it is convenient to cut before.   2) Hung the bird well, until used.   3) Chop the shallots.   4) Peal and core the apple rings....


picture of recipePheasant In Wine Sauce Recipe by Whats.Cooking | ifood.tv
butter,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    wholewheat flour,    pheasant,    salt,    fat,    red wine,    apple brandy
Dredge each pheasant piece with flour twice.   In a casserole dish, heat oil or melt butter.   Sear pheasant pieces all over.   Season with salt and pepper.   Deglaze with calvados.   Warm up a little.   Fl...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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