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 Crock Pot Pheasant a la Veronique Recipe | CDKitchen
teriyaki sauce, garlic salt, olive oil, pepper, mushrooms, onion, pheasant, beer/lager, flour
A recipe for Pheasant a la Veronique made in the crock pot made with boneless, skinless pheasant breast halves, teriyaki sauce, flour, garlic salt, pepper
Marinate pheasant in teriyaki sauce for 2-4 h...
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|  Jeweled Pheasant Recipe by admin | ifood.tv
celery soup, parsley, lemon, onion, pheasant, bacon, beer/lager
Remove skin from pheasant and cut in serving pieces. Sprinkle with salt and pepper. Saute onion and bacon together until onion is transparent; add pheasant and brown. Remove bird and drippings to d...
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Beer Battered Fried Pheasant Recipe | SparkRecipes
oil, pepper, pheasant, eggs, salt, beer/lager, flour
Easy, delicious and healthy Beer Battered Fried Pheasant recipe from SparkRecipes. See our top-rated recipes for Beer Battered Fried Pheasant.
Mix flour, eggs, salt and pepper, and enough beer to make...
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