Braised Pheasant In Wine Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    pheasant,    salt,    stock or broth,    white wine,    flour GETTING READY   1. Pat the pheasant dry with a kitchen towel.   2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a c...

Faisan Au Vin Recipe by food.master | ifood.tv butter,    chicken stock,    thyme,    paprika,    button mushroom/champignon,    onion,    pheasant,    bacon,    salt,    red wine,    brandy,    flour Dust the pheasant with the flour.   In a large skillet brown the pheasant in the butter over low heat.   Tilt the pan away from you and flame with the brandy.   Add the red wine, seasoning and chicken st...

Pheasant Casserole Recipe by New.Wife | ifood.tv butter,    chicken stock,    thyme,    pepper,    marjoram,    button mushroom/champignon,    shallot,    pheasant,    eggs,    bacon,    ham,    salt,    rice,    vegetable fat spread,    sherry,    lemon juice GETTING READY   1) Preheat the oven to temperature of 325 degrees.   2) Mix toghter all the ingredients for stuffing and bind then together with a beaten egg. Stuff the pheasant, truss and over the brea...

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