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 Roast pheasant breast with potato wedges and cranberry sauce recipe - BBC Food
butter, olive oil, thyme, pepper, cranberry, potato, onion, garlic, pheasant, red wine vinegar, salt, honey, red wine, orange juice
Preheat the oven to 220C/425F/Gas 7. For the potato wedges, cut the potato into wedges and place in a baking dish. Drizzle over the olive oil and add the thyme and garlic. Season well with salt and f...
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|  Casserole Pheasant With Cranberry Sauerkraut Recipe by Whats.Cooking | ifood.tv
cranberry, shallot, onion, pheasant, bacon, sauerkraut, white wine, apple cider
Choose a heavy flameproof casserole with a lid, which is large enough to take the bird and the sauerkraut. Remove any feather stubs and trussing from the bird and brown it a little in the casserole a...
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Festive Cranberry Stuffed Pheasant Recipe by Chicken.delights | ifood.tv
butter, stuffing mix, chicken stock, pepper, parsley, cranberry, onion, celery, pheasant, bacon, salt, vegetable fat spread, white wine, lemon juice
GETTING READY 1. Preheat the oven to 350 F 2. Rub seasonings and sprinkle lemon juice on inside and exterior of pheasants. Set aside. MAKING 3. In a skillet, melt butter over a medium flame. 4. A...
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